Uses For Strawberry Mango Jalapeno Pepper Jelly Recipes

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USES FOR STRAWBERRY, MANGO, JALAPENO PEPPER JELLY



Uses for Strawberry, mango, jalapeno pepper jelly image

I make this new recipe for Strawberry, mango, jalapeno pepper jelly Because I didn't have all the mangos another recipe had called for so I substituted strawberries. What came out was majick. Now we are exploring it's possibilities. So far we have come up with:

Provided by Stormy Stewart

Categories     Other Main Dishes

Number Of Ingredients 2

HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/STRAWBERRY-MANGO-JALAPENO-PEPPER-JELLY.HTML?P=1
other assorted additives

Steps:

  • 1. First you have to make the recipe above then try these ideas
  • 2. Dinner tonight was https://www.justapinch.com/recipes/main-course/chicken/zesty-chicken-and-veggies-stirfry.html
  • 3. cream cheese covered with the jelly and served with crackers or chips
  • 4. As a glaze for any BBQ meat. Especially good on sliced kielbasa, polish sausage, pork chops and steaks, and any chicken including wings
  • 5. As a glaze for kabobs, meat, veggies or fruit
  • 6. As a marinate for anything from meats to veggies or even fruits.
  • 7. As a glaze for grilled eggplant
  • 8. As a glaze for grilled pineapple.
  • 9. Tucked inside a wonton or eggroll with cream cheese.
  • 10. as a sandwitch spread for subs or sandwitches
  • 11. As a sauce for a veggie pizza using the basic recipe fromany of these https://www.justapinch.com/search/?k=vegetable+pizza Then drizzling the jelly over top to kick it up a notch.
  • 12. it would even by great over an omlet in the morning
  • 13. As a dip for shrimp, wontons. chicken strips, fried clams, gater tail, grouper or cod fish, French fries (especially the steak fries), onion rings, and deep fried mushrooms
  • 14. In place of the egg wash in any breaded meat like fried chicken or gater tail
  • 15. To add a kick to many soups especially hot chinese soups.
  • 16. drizzled over spegetti noodles for a healthy tastee and quick dinner.
  • 17. as a dip with fried green tomatoes or as the egg wash for fried green tomatoes
  • 18. as a marinate for jerky.
  • 19. As a salad dressing
  • 20. as a sauce with tempura

STRAWBERRY, MANGO, JALAPEñO PEPPER JELLY



Strawberry, mango, Jalapeño pepper jelly image

My day has been crazy. But the right ingredients it the name of my day. Bought the two mangos the original recipe called for but one was bad. So I subed what I had, strawberries. I think it turned out very well and quite pretty. I didn't even have all the same size jars

Provided by Stormy Stewart

Categories     Jams & Jellies

Time 50m

Number Of Ingredients 6

3-5 medium jalapeño peppers (your choice)
1 mango, firm
12 large strawberries, fresh
6 1/2 c sugar
1 1/2 c apple cider vinegar
1 pkg sure jell (dry)

Steps:

  • 1. Put mango, peppers, strawberries and vinegar in a blender and blend well. Pour into a large casserole type sauce pan. Add the sugar and sure jell. Cook 10 minutes after it comes to a boil.
  • 2. Have prepared jelly jars hot and ready. Also have boiling water ready for a boiling water bath.
  • 3. Take jelly off the stove and skim off foam. Let cool 2 minutes and put into jelly jars and seal. put the jars in the boiling water bath and after it comes to a boil time it for 15 minutes and take out. Causion very hot. Use canning tongs. Set a side to cool. check seals after they are completely cool.

STRAWBERRY MANGO, PINEAPPLE JALAPENO JAM



Strawberry Mango, Pineapple Jalapeno Jam image

Went looking for a ripe mango but none around here so here is my alternative, man is it good. I like mine sweet spicy so I only used 2 peppers

Provided by Stormy Stewart

Categories     Jams & Jellies

Time 35m

Number Of Ingredients 7

1 lb package fresh strawberries
4 oz dried mango (sliced thin)
2 oz dried pineapple (sliced thin)
6 1/2 c sugar
1 1/2 c apple cider vinegar
1 pkg (dry) sure jel
2-4 jalapeno peppers (seeds removed use gloves)

Steps:

  • 1. Wash and boil your jars and lids for the jar. Get boiling water bath ready for jars and begin your mixing of ingredients
  • 2. Put strawberries, mango, pineapple, jalapeño peppers, and apple cider vinegar in a blender and blend until all are liquid about 1 minute.
  • 3. Place the sugar and sure jel in a large pot and mix together then add processed fruit mix and bring to a boil and boil gently for 10 minutes.
  • 4. Put into jars process the lids and place into a boiling water bath for 15 minutes. Take out and allow to sit until caps seal. If one doesn't simply rewarm and do again. USES: Great for any salad as a dressing, over chicken in a slow cooker, as a dipping sauce for anything Chinese like egg rolls or wontons. Great over cream cheese as an appetizer and served with crackers.

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