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MANDARIN ORANGE PORK CHOPS



Mandarin Orange Pork Chops image

I ran across this recipe in an old cookbook that I found in a second hand store. I thought it sounded interesting, tried it and my kids thought it was great. It is kind of a spin on sweet and sour pork but instead of pineapple you use mandarin oranges. I add a little corn starch to the sauce when I cook it so it gets thicker.

Provided by kyky9353

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon vegetable oil
2 tablespoons white vinegar
3/4 cup orange juice
1/4 cup brown sugar
1/2 teaspoon ground ginger
1 (8 ounce) can mandarin oranges, drained

Steps:

  • Season pork chops with salt and pepper.
  • Heat oil in nonstick skillet over medium high heat.
  • Add pork chops and saute until golden brown on both sides.
  • Stir together vinegar, orange juice, brown sugar and ginger.
  • Pour over pork chops in skillet.
  • Turn up heat and boil liquid for about 2 minutes or until about half the liquid is left in the pan.
  • Remove from heat and remove chops from skillet.
  • Add mandarin oranges to the sauce.
  • Spoon sauce over pork chops before serving.

MANDARIN GLAZED PORK CHOPS



Mandarin Glazed Pork Chops image

Sometimes I will bone the chops and cut them into strips before browning. It cooks quicker and the pork is more tender. Served over rice, this has always been one of my daughters' favorite meals.

Provided by Denise in da Kitchen

Categories     Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 9

6 thick pork chops
1 (11 ounce) can mandarin oranges
3 tablespoons brown sugar
1/2 teaspoon cinnamon
3 whole cloves
1 teaspoon salt
1 teaspoon prepared mustard
1/4 cup catsup
1 tablespoon cider vinegar

Steps:

  • Brown pork chops on both sides in hot oil.
  • Drain mandarin oranges, saving juice.
  • Combine 1/2 cup juice with remaining ingredients; pour over pork chops.
  • Pour oranges over all.
  • Cover and simmer gently for 45 minutes or until chops are tender.

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