Gourmet Girls Famous Decadent Rich And Gooey Saucepan Brownies Recipes

GOURMET GIRL'S FAMOUS DECADENT RICH AND GOOEY SAUCEPAN BROWNIES

Steps:

• Preheat your oven to 350.
• Melt the butter in a medium saucepan.
• Remove from heat and stir in sugar and cocoa.
• Stir in the eggs, one at a time, and vanilla till just combined.
• Add flour, baking powder, and salt.
• Fold in the nuts.
• Pour into a greased 8x8x2-inch baking pan.
• Bake in oven for 25 minutes or until a toothpick inserted in the center comes out clean. Do not over bake.
• Cool in pan on a wire rack.

DECADENT COCOA NUT BROWNIES

Steps:

• Set oven to 350 degrees (set oven rack to second-lowest position).
• Grease a 8 x 8-inch baking pan.
• In a small bowl mix together flour and salt; set aside.
• In a heatproof bowl combine the 1/2 cup plus 2 tablespoons butter, 1-1/4 cups sugar and 3/4 cup plus 2 tablespoons cocoa.
• Set the bowl over barely simmering water, and stir until the butter is melted and the mixture is smooth and hot.
• Remove the bowl, and set aside a short time until the mixture is only warm not hot.
• Stir in vanilla or Kahlua (if using) and oil with a wooden spoon.
• Add in cold eggs, and whisk vigorously.
• When the batter looks thick and shiny and well blended, add in the flour/salt mixture with a wooden spoon, then changing to a wire whisk mix until completely blended.
• Stir in the nuts and/or chocolate chips.
• Spread evenly into prepared baking pan.
• Bake about 20-25 minutes, or until a toothpick inserted in the middle comes out just slightly moist with batter.
• Let cool completely.
• Cut into squares.

MOM'S COCOA POWDER BROWNIES

Steps:

• Combine all ingredients and mix well.
• Bake at 350 for 25 to 30 minutes in an 8x8 or 9x9 pan.
• Allow to cool before cutting.

INTENSELY CHOCOLATE COCOA BROWNIES

Steps:

• Preheat oven to 350 degrees.
• Melt butter in sauce pan. When melted remove from heat. Add cocoa and stir well. Add sugar, eggs and vanilla. Mix until shiny and smooth. Add flour, baking powder and salt. Mix well. Add choc chips or walnuts if desired.
• Pour into an 8 inch or 9 inch pan. Bake for 15-20 miutes. Do not over bake. Look for edges slightly pulling away from pan. Cool and cut. Enjoy!

BEST EVER DEEP-DISH GOOEY BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter the bottom of a 7x11-inch freezer-safe baking pan.
• Melt butter and chocolate in a small pan over medium-low heat, stirring constantly. Add sugar and remove from heat. Stir in eggs one at a time. Add vanilla extract.
• Combine flour and cocoa powder in a bowl. Add the butter-chocolate mixture and mix thoroughly. Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Immediately place brownies in the freezer to lock in the moisture.