Apple Cinnamon Roll Bread Pudding Recipe 435 Recipes

APPLE-CINNAMON BREAD PUDDING

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a glass, deep-dish pie dish.
• Stir together sugar and cinnamon in a small bowl. Whisk milk and eggs together in a separate bowl.
• Butter one side of each slice of bread, and cut into cubes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded apples. Repeat layers once more with remaining bread cubes, cinnamon-sugar mixture, and apples. Pour milk-egg mixture over the top and let sit until bread cubes are moist, about 10 minutes.
• Bake in the preheated oven until top is crispy, 40 to 50 minutes. Let cool for at least 20 minutes before serving.

CINNAMON-APPLE BREAD PUDDING

Steps:

• For the cake: Preheat the oven to 350 degrees F. In a stand mixer fitted with the paddle attachment, cream the sugar, butter and margarine together until light and fluffy. Then add the eggs and vanilla. Add in the flour, cinnamon and baking soda. Fold in the apples and transfer to a baking dish. Bake for 30 minutes, then cool completely.
• Break the cake into bite-size pieces and divide evenly among four to six 3-inch ramekins.
• For the cream: In a large bowl, whisk together the cream, sugar, vanilla, salt and eggs. Pour the creme anglaise over the cake in the ramekins and return to the oven for 20 minutes. Cool slightly and serve hot.

CINNAMON ROLL BREAD PUDDING

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray; place rolls on top, 2 inches apart. Reserve icing.
• Bake in the preheated oven until golden brown, 8 to 10 minutes. Cool on the baking sheet for 5 minutes. Transfer to a wire rack. Let stand, uncovered, until stale, 8 hours to overnight.
• Preheat oven to 300 degrees F (150 degrees C). Grease a 2-quart baking dish with cooking spray.
• Cut stale cinnamon rolls into 1/2-inch cubes. Whisk heavy cream, brown sugar, 2/3 cup milk, egg yolks, vanilla extract, 3/4 teaspoon cinnamon, and salt in a large bowl. Toss in cinnamon roll cubes until evenly coated. Let stand, tossing occasionally, until cubes being to absorb cream mixture, about 30 minutes.
• Pour mixture into the prepared baking dish. Cover with aluminum foil.
• Bake in the preheated oven until almost set, about 45 minutes.
• Mix 2 tablespoons white sugar and 1/4 teaspoon cinnamon together in a small bowl. Rub in 1/4 cup butter with your fingers until topping is in pea-sized crumbs.
• Uncover baking dish and sprinkle topping on top. Continue baking, uncovered, until custard is set, 20 to 25 minutes. Increase oven temperature to 450 degrees F (230 degrees C). Bake until bread pudding forms a golden crust, about 2 minutes more.
• Warm reserved icing in a small microwave-safe bowl, about 15 seconds. Drizzle hot icing carefully over bread pudding. Cool on a wire rack, about 30 minutes.
• Melt 2 tablespoons butter in a saucepan over medium heat. Mix 1/2 cup sugar and cornstarch together; stir into the melted butter. Pour in milk and bourbon, stirring frequently until mixture begins to boil. Cook, stirring constantly, until thickened, about 5 minutes. Remove from heat.
• Spoon cooled bread pudding onto serving plates. Drizzle warm sauce on top.

APPLE CINNAMON ROLL BREAD PUDDING RECIPE - (4.3/5)

Steps:

• Move an oven rack to the bottom of the oven and preheat to 300°F. Grease a 9" x 13" baking dish. Set aside. Whisk together the half-and-half, eggs, sugar, vanilla, cinnamon, and salt in a large bowl until the mixture is smooth and well incorporated. Add the cinnamon rolls, apples, and cream cheese and gently toss until the custard completely coats all of the cinnamon-roll pieces and all of the liquid is absorbed. Pour the mixture into the prepared pan. Bake until the custard is set and the top is lightly browned, about 60-70 minutes. Cut into portions and drizzle maple syrup on top of each serving.

CARAMEL APPLE CINNAMON ROLL BREAKFAST BREAD PUDDING

Steps:

• Heat oven to 375°F. Line 9-inch square or round pan with foil; spray bottom and sides with cooking spray.
• Open cinnamon rolls per instructions on cans. Cut each roll into 9 pieces. Arrange half of cut rolls in single layer in bottom of prepared pan. In medium bowl, whisk eggs, milk, vanilla, cinnamon and salt.
• In medium skillet over medium-low heat, melt butter. Add apples and brown sugar and stir to coat. Cook on low heat 8 to 10 minutes, stirring often, until apples are softened and mixture is caramelized.
• Pour and scatter half of apple mixture over cut rolls in pan. Top with remaining cut rolls and apple mixture. Pour milk mixture evenly over top. Drizzle 1 packet icing from cinnamon rolls over top.
• Bake 40 to 50 minutes until center of mixture is fully baked and set (cover lightly with foil if top begins to get too brown before finished baking). Cool 10 minutes. Spread or drizzle remaining icing packet over top, then drizzle caramel sauce over top. Serve warm or at room temperature.

GRAMMA'S APPLE BREAD PUDDING

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 7x11 inch baking dish.
• In a large bowl, combine bread, raisins, and apples. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. Cook and stir until margarine is melted. Pour over bread mixture in bowl.
• In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Pour bread mixture into prepared dish, and pour egg mixture over bread.
• Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender.
• While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. Bring to a boil, then remove from heat, and stir in 1 teaspoon vanilla. Serve over bread pudding.

CINNAMON APPLE BREAD PUDDING

Steps:

• Preheat oven to 350 degrees.
• Heat 3 T butter in a nonstick frying pan& saute chopped apples& lemon juice on medium low heat.
• Add brown sugar& cinnamon& continue cooking til the juice drains from the apples& thickens.
• Set aside.
• Place bread cubes in a 9 by 9" pan, lightly greased with butter.
• Sprinkle raisins over the bread.
• In a large bowl, beat eggs& add white sugar, vanilla, milk,& sauted apple mixture.
• Mix well& pour over the bread cubes.
• Bake 1 hour or till knife comes out clean.

APPLE-CINNAMON BREAD PUDDING

Steps:

• Place oven rack in middle position.
• Heat oven to 350 degrees Fahrenheit.
• Lightly grease 9 or 10" deep-dish pie plate. Have ready a roasting pan larger than the pie plate.
• In a large bowl, toss apple slices with 2 tablespoons cinnamon-sugar.
• Place a large skillet over medium heat.
• Add 1 tablespoon butter; spread half of the apples to cover bottom.
• Cook 1 minute per side or until partially cooked.
• Remove to a large plate.
• Repeat with another 1 tablespoon butter and remaining apples.
• Add to plate.
• Meanwhile, put eggs, milk, vanilla and remaining cinnamon-sugar in the bowl.
• Add remaining 1 tablespoon melted butter; whisk until ingredients are well blended.
• Spread bread cubes in pie plate.
• Arrange apple slices in concentric circles on top.
• Pour egg mixture evenly over apples; sprinkle with reserved 1 teaspoon cinnamon-sugar.
• Set pie plate in roasting pan.
• Place pan on middle rack of oven; add very hot water to roasting pan to come half way up sides of pie plate.
• Bake for 40 to 45 minutes until a knife inserted near center comes out clean.
• Remove pie plate from water.
• Serve warm, at room temperature, or cold.