Excellent Shrimp Dip Recipes

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BEST EVER SHRIMP DIP



Best Ever Shrimp Dip image

This creamy shrimp dip is great with chips, crackers or bread. It's always the first thing to go at any party!

Provided by Monica

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Shrimp Dip Recipes

Time 2h10m

Yield 32

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
¼ cup chopped onion
¼ cup chopped celery
½ pound cooked and peeled shrimp

Steps:

  • In a medium bowl, mix together cream cheese and mayonnaise. Mix in onion, celery and shrimp meat. Cover bowl, and refrigerate before serving.

Nutrition Facts : Calories 82.9 calories, Carbohydrate 0.5 g, Cholesterol 24.7 mg, Fat 8 g, Protein 2.4 g, SaturatedFat 2.4 g, Sodium 80.8 mg, Sugar 0.2 g

EXCELLENT SHRIMP DIP



Excellent Shrimp Dip image

Make and share this Excellent Shrimp Dip recipe from Food.com.

Provided by J Zoch

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

6 ounces cream cheese, softened
1/4 cup Miracle Whip
1/4 cup chili sauce
1 tablespoon horseradish sauce
Worcestershire sauce, dash
baby shrimp, 1 can drained
Bugles original flavor snacks

Steps:

  • blend all ingredients together except for the shrimp. I blend mine in my mixer for ease.
  • fold in shrimp.
  • chill for a least 1 hour.
  • serve with bugles, for the best taste, but any kind of chip would work.

Nutrition Facts : Calories 83.8, Fat 7.7, SaturatedFat 4.8, Cholesterol 23.9, Sodium 118.7, Carbohydrate 1.9, Fiber 0.3, Sugar 0.3, Protein 2

AMAZING SHRIMP DIP



Amazing Shrimp Dip image

My friend Larry passed this amazing recipe on to me 20 years ago. I have been using it ever since and still have folks asking for the recipe.

Provided by Lambkyns

Categories     Cheese

Time 10m

Yield 1 dip

Number Of Ingredients 7

1 (8 ounce) package cream cheese
1 (1 small) can shrimp
1 cup Miracle Whip
1/2 cup chili sauce
1 teaspoon horseradish
1/2 teaspoon garlic powder
2 drops Tabasco sauce

Steps:

  • Blend all ingredients together with mixer.
  • Best if flavours are allowed to blend overnight in refrigerator.
  • Remove from refrigerator at least one hour before serving.

Nutrition Facts : Calories 941.6, Fat 84, SaturatedFat 51.8, Cholesterol 266.9, Sodium 1499.8, Carbohydrate 26.1, Fiber 3.7, Sugar 3.4, Protein 23.7

GARLIC SHRIMP DIP



Garlic Shrimp Dip image

This is wonderful!!! We have it at every family gathering . One year at Thanksgiving I decided to try a few new appetizers. My dad walked in and asked "Where's the shrimp dip, you didn't make shrimp dip?" It is so quick and easy and so few ingredients you probably have them all on hand.

Provided by startnover

Categories     Beginner Cook

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (16 ounce) package sour cream
1 1/2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp
1/2 cup chopped green onion
1 1/2 teaspoons garlic powder
salt and pepper, to taste

Steps:

  • Mix everything but the shrimp till well blended.
  • Fold in shrimp and refrigerate if possible one hour before serving. Serve with plain potato chips.

Nutrition Facts : Calories 175.6, Fat 16.7, SaturatedFat 10.4, Cholesterol 35.1, Sodium 43.8, Carbohydrate 4.5, Fiber 0.3, Sugar 0.5, Protein 2.8

4-INGREDIENT SHRIMP DIP



4-Ingredient Shrimp Dip image

this is an amazing and EASY shrimp dip. This is a great appetizer for any occasion. My friends always request this dip

Provided by Christel

Categories     Very Low Carbs

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 4

8 ounces cream cheese
1 medium onion
1 (10 ounce) can Rotel Tomatoes
20 medium cooked shrimp

Steps:

  • rinse 20 medium size shrimp, and cut into pieces.
  • chop 1 medium size onion.
  • Heat the cream cheese and rotel on low heat.
  • Add the shrimp and onion.
  • Cook on low until creamy.
  • Or -- put everything in a crockpot if you have plenty of time.
  • serve with ritz crackers.

Nutrition Facts : Calories 307.2, Fat 20.8, SaturatedFat 12.7, Cholesterol 234, Sodium 650, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 23.4

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