CHINESE SAUSAGE FRIED RICE
This Chinese sausage fried rice is the ultimate fried rice of them all. It is flavour packed comfort food, quick and easy!
Provided by Genevieve
Categories Main Course
Time 22m
Number Of Ingredients 10
Steps:
- Optional: remove the casing of the sausages by soaking it in warm to hot (not boiling) water for 2 minutes then peel at either ends. Discard casing. (note 4)
- Scramble eggs in a hot non-stick pan with 1 tbsp of oil. Once it has formed shape but not completely cooked through, remove and set aside. This takes about 10 seconds.
- In the same pan, add remaining oil and saute onions and garlic on high heat.
- Once onions and garlic has turned slightly golden, add chinese sausages and white parts of the sliced spring onions/scallions. Saute on medium heat for 1 - 2 minutes.
- By now you the smell from the pan (or wok if using) should be heavenly. Push ingredients in the pan to the edges of pan/wok to make room for rice.
- Pour leftover rice in the middle of pan/wok and turn the heat back up to high and stir fry for 1 minute. Push clumps of rice down with the flat side of spatula to break rice apart.
- Add in soy sauce, salt and pepper. Stir fry for 2 more minutes. Make sure each and every grain of rice has touched the hot pan/wok.
- Add scrambled eggs back into the pan/wok along with green parts of sliced spring onions/scallions.
- Break eggs apart into similar size as sausages. Stir fry and mix through for about 20 - 30 seconds.
- Serve on its own or your favourite Chinese meat or vegetable dish.
Nutrition Facts : Calories 588 kcal, Fat 23.9 g, SaturatedFat 5 g, Protein 24.8 g, Carbohydrate 66 g, Cholesterol 216 mg, Sodium 1604 mg, Sugar 1.9 g, Fiber 1.6 g, ServingSize 1 serving
FRIED RICE WITH CHINESE-STYLE SAUSAGE
Sweet Chinese sausage browns quickly and adds just the right amount of richness to this one-pan supper.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Heat a large skillet (preferably cast iron) over high until very hot, about 2 minutes. Swirl in 2 tablespoons oil. Add sausage, scallion white and light-green parts, and carrots; season with 1 teaspoon salt. Cook, stirring, until golden in places, about 2 minutes. Stir in garlic and ginger; cook until fragrant, about 1 minute.
- Push vegetables to one side of skillet. Pour remaining 1 tablespoon oil into other; add eggs and scramble with a fork until just set but still moist, about 30 seconds. Add rice; stir to combine everything, then cook, stirring often and scraping bottom of pan, until heated through, about 3 minutes. Stir in peas and soy sauce; cook about 30 seconds more. Remove from heat. Season with salt and pepper and stir in scallion greens; serve.
VEGETABLE FRIED RICE WITH CHINESE SAUSAGE
Dried Chinese sausage adds depth to this fried rice with bok choy, carrots and snow peas.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the remaining tablespoon oil, then add the sausage and stir-fry until golden about 2 minutes. Add the bok choy, carrots, snow peas, garlic, ginger, Shaoxing and 1/4 teaspoon salt and stir-fry until crisp- tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the sesame oil, sprinkle with the scallions and serve.
FRIED RICE WITH CHINESE SAUSAGE
Steps:
- Heat 2 tablespoons of canola oil in a wok over high heat. Add the beaten eggs and fry until they are fully cooked. Transfer them to plate. Add the remaining oil, ginger, garlic, carrot, and celery, and stir-fry for 2 minutes. Add the sausage and half of the scallions and cook for 1 minute. Add the cooked rice, soy sauce and rice wine vinegar. Stir-fry until the rice is hot, about 2 minutes. Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve.
VEGETABLE FRIED RICE
A colorful medley of vegetables star in this easy fried rice recipe.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat a large nonstick skillet or wok over high heat and then swirl in 1 tablespoon of the oil. When the oil begins to smoke, add the egg and swirl the skillet to make a flat egg pancake that's only half set, about 10 seconds; scoop onto a plate.
- Add the remaining tablespoon oil, then add the spinach, broccoli, bell pepper, carrots, snow peas, garlic, ginger, soy sauce and 1/4 teaspoon salt and stir-fry until crisp-tender, about 2 minutes.
- Add the rice, stirring to break up any clumps, and spread it out in the skillet. Cook until heated through, about 3 minutes. Return the egg to the skillet and cook, stirring and breaking up the egg, to mix it in thoroughly, about 1 minute. Season with additional salt if needed. Stir in the sesame oil and serve.
More about "vegetable fried rice with chinese sausage recipes"
CHINESE EGG FRIED RICE WITH VEGETABLES - TWO KOOKS IN …
From twokooksinthekitchen.com
4.9/5 (14)Total Time 25 minsCategory Main Course, Side DishCalories 395 per serving
- FRY EGGS: Heat a non stick large skillet or wok to medium high. Add 1 tsp oil. Crack in two eggs and use a spatula or wooden spoon to flatten it out and stir it around. Break into small pieces as it cooks for 1 minute. Set aside in a medium bowl.
- FRY VEGGIES: In the same pan, heat 1 tbsp oil on medium high. Add chopped veggies. Stir fry for 6-10 minutes just until tender. The time will depend on how small you cut the veggies. Add garlic and saute for 30 seconds. Set aside with eggs in bowl.
- FRY RICE: Heat remaining oil to pan (about 1 tbsp). Add cold rice and stir around for 3-4 minutes until softened and warmed through.
- PULL IT ALL TOGETHER FOR THE FINISH: Add eggs, veggies, baby spinach and seasonings to rice (and any other extras you like). Stir to combine and warm through for 2-3 minutes. Taste and adjust seasonings. (Here's where I often add a tbsp BBQ or oyster sauce). Garnish with chopped green onions if desired and serve straight from the pan or in a serving bowl.
VEGETABLE FRIED RICE - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (29)Total Time 45 minsCategory RiceCalories 439 per serving
- Take your rice out of the refrigerator. Wet your hands, and break up any clumps with your fingers. Set aside on the counter for 1 hour, so the rice can come up to room temperature.
- Wash, rinse, and drain your rice, and prepare it how you would normally either in your rice cooker or using our stovetop rice cooking method.To the rice and water, add the sesame oil, dark soy sauce, soy sauce, salt, turmeric (if using) and MSG (if using). Stir until the rice and seasonings are well-mixed. Cook the rice.
- Dice and chop all of your vegetables, including the onion, carrots, mushrooms, bell pepper, snow peas, and scallions, ensuring they’re all about the same size. The exception is the mung bean sprouts, which just need to be rinsed, cleaned and trimmed. Set the vegetables aside in neat piles.
CHINESE SAUSAGE FRIED RICE (LOP CHEUNG CHOW FAN): A 20 …
From thewoksoflife.com
4.9/5 (28)Total Time 20 minsCategory RiceCalories 455 per serving
CHINESE SAUSAGE FRIED RICE - HOW TO PREPARE IN 20 MINUTES
From tasteasianfood.com
CHINESE FRIED RICE (BETTER THAN TAKEOUT!) - RASA MALAYSIA
From rasamalaysia.com
STICKY RICE WITH CHINESE SAUSAGE - THE WOKS OF LIFE
From thewoksoflife.com
FRIED RICE WITH CHINESE SAUSAGE RECIPE - SERIOUS EATS
From seriouseats.com
FRIED RICE WITH CHINESE SAUSAGE, CABBAGE, AND TORCH HEI RECIPE
From seriouseats.com
CHINESE SAUSAGE FRIED RICE-THE ULTIMATE COMFORT FOOD FOR YOU
From lifestylefoodies.com
CHINESE SAUSAGE RECIPES (STICKY RICE & FRIED RICE) - HUNGRY HUY
From hungryhuy.com
CHINESE SAUSAGE FRIED RICE (LAP CHEONG FRIED RICE)
From cookingformysoul.com
MUSHROOM FRIED RICE RECIPE - CHINESE MUSHROOM FRIED RICE
From honest-food.net
VEGETABLE FRIED RICE - CHINESE RECIPES FOR ALL
From chineserecipesforall.com
SIMPLE SAUSAGE AND RICE RECIPES
From allrecipes.com
HOME-STYLE STIR-FRY-SAUSAGE STIR-FRIED GARLIC SPROUTS RECIPE
From simplechinesefood.com
CHINESE SAUSAGE EGG FRIED RICE — FOOD IS AMAZING
From foodisamazing.com
PANCIT BIHON (FILIPINO RICE NOODLES) - SIMPLYRECIPES.COM
From simplyrecipes.com
CHINESE SAUSAGE FRIED RICE RECIPE - SIZZLING EATS
From sizzlingeats.com
CHICKEN CHOW MEIN | MYOTO - RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHINESE SAUSAGE FRIED RICE (腊肠炒饭) - RED HOUSE SPICE
From redhousespice.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love