Apple Cinnamon Maple Streusel Muffins Recipes

APPLE MUFFINS WITH MAPLE CINNAMON STREUSEL

Steps:

• In a small bowl, combine all streusel topping ingredients. Set aside.
• Heat oven to 350°F.
• Line muffin tins with paper or silicone liners.
• In a medium bowl, combine melted and cooled butter (or coconut oil), sweetener, room temperature eggs and vanilla.
• In a large bowl, combine almond flour, tapioca flour, cinnamon, salt, baking powder and lemon zest.
• Add the wet ingredients to the dry ingredients, then gently stir in the diced apples.
• The batter will be thick. Divide the batter evenly between the muffin cups. Top each with 2- 3 teaspoons of streusel mixture, pressing it gently into the batter.
• Bake for 18-20 minutes or until toothpick comes out clean.
• Cool completely before glazing with optional Vanilla Glaze.
• Combine powdered sweetener with vanilla and cream, one teaspoon at a time until you've achieved desired consistency. The glaze should be just runny enough to spread.

APPLE CINNAMON STREUSEL MUFFINS

Steps:

• In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

APPLE STREUSEL MUFFINS

Steps:

• Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.