Tuscan Bean Salad With Sage Recipes

COLORFUL TUSCAN BEAN SALAD

Colorful Tuscan Bean Salad image

Enjoy this colorful and refreshing Tuscan Bean Salad suggested by Cori Rothe from Livermore, California. It's a "can't-miss" side dish that's jam-packed with juicy veggies, wonderful flavor and easy convenience.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

2 cans (15 ounces each) cannellini beans, rinsed and drained
1 jar (6-1/2 ounces) marinated artichoke hearts, undrained
1 cup roasted sweet red peppers, cut into 1-inch strips
3/4 cup sliced ripe olives
1/2 cup chopped red onion
1/4 cup oil-packed sun-dried tomatoes, chopped
2 tablespoons olive oil
2 tablespoons white balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup fresh basil leaves, thinly sliced

Steps:

In a large salad bowl, combine the first 10 ingredients. Refrigerate for 20 minutes or until serving. Stir in basil. Serve with a slotted spoon.

Nutrition Facts : Calories 194 calories, Fat 12g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 601mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 4g fiber), Protein 3g protein.

TUSCAN WHITE BEANS WITH SAGE

Tuscan White Beans With Sage image

A hearty, delicious vegetarian meal that gets requested frequently by my meat-eating parents! Good with chunky pasta shapes (rigatoni or the like) or just served as a stew in deep dishes with a good bread. Do not substitute dry sage for fresh - the flavor simply does not translate. The cooking time listed is the absolute minimum. The stew's flavor only improves with long slow cooking, but I often throw the meal together in under half an hour. Makes terrific leftovers hot or cold! Derived loosely from a Moosewood cookbook recipe.

Provided by Lizzymommy

Categories One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons extra virgin olive oil
1 large yellow onion, chopped
3 garlic cloves, minced or 2 tablespoons minced garlic
1 cup carrot, chopped
2 tablespoons fresh sage, minced
28 ounces petite diced tomatoes (undrained)
2 (15 7/8 ounce) cans white beans (cannellini or great northern)
1 1/2 tablespoons fresh lemon juice

Steps:

Saute the onion, garlic, and carrots in the olive oil until the onions are translucent. Add in the sage, cook until aromatic.
Add the can of tomatoes, heat through.
Add the white beans, return to a simmer, and simmer as long as you like (the longer, the yummier, honestly!).
Just before serving, stir in the lemon juice.
This dish holds up well to slight modifications. I have put in a stalk of celery, diced, with the onions and carrots. I have added a little dried rosemary with the white beans. All quite tasty. For omnivores, this dish is delicious with a few shrimp sauteed in butter and garlic served on top.

Nutrition Facts : Calories 193.9, Fat 4, SaturatedFat 0.6, Sodium 22.7, Carbohydrate 31.9, Fiber 7.6, Sugar 4.6, Protein 9.5

TUSCAN BEAN SALAD WITH SAGE

Tuscan Bean Salad With Sage image

This bean salad is by far one of the best I've ever had (and I eat a lot of them)! This recipe comes from A Taste of Italy (1996) from The American Cooking Guild. Here is the book's description: "Cannellini (white kidney) beans provide the mild background flavor for the crunchy, tangy, zesty ingredients in this dish. Serve this rustic salad with grilled meats or sausages. For a satisfying single-course meal, mix in a jar of imported drained tuna. Serve in a soup plate with crusty Italian bread. Do not add salt until beans are half cooked, or they will become tough." Prep time is for canned beans.

Provided by Heather3271

Categories One Dish Meal

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 (19 ounce) cans cannellini beans, drained and rinsed
1 large red onion, sliced
salt and black pepper
3 -4 fresh sage leaves, minced
1 large garlic clove, minced
1 stalk celery, diced
1 small cucumber, peeled, seeded, diced
5 cherry tomatoes, quartered
1/4 cup brine-cured black olives, pitted and coarsely chopped
1/4 cup extra virgin olive oil
3 tablespoons lemon juice or 3 tablespoons red wine vinegar

Steps:

Combine all ingredients in a large bowl. Serve at room temperature.
DRY BEANS DIRECTIONS: May use 1-1/4 cups dried cannellini beans or 1/2 pound great northern beans, soaked overnight.
Drain soaked beans.
Place beans and onion in a medium pot; cover with 2 quarts of water. Simmer 30 minutes.
Add salt and pepper.
Cook 30 minutes more or until tender but not mushy.
Drain. Place in a large bowl and cool.
When cool, stir in the remaining ingredients.
Serve at room temperature.
TIP: For those who don't like celery, use a vegetable peeler to remove the stringy bits on the back of the stalk. This makes the flavor milder and the texture more palatable.

Nutrition Facts : Calories 254.1, Fat 10.2, SaturatedFat 1.5, Sodium 539.9, Carbohydrate 31.7, Fiber 10.5, Sugar 5.9, Protein 10.2

WHITE BEANS WITH SAGE AND OLIVE OIL

White Beans with Sage and Olive Oil image

Categories Bean Garlic Herb Side Vegetarian Legume Fall Sage Bon Appétit Sugar Conscious Kidney Friendly Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

1 pound dried Great Northern beans
6 cups cold water
1/4 cup extra-virgin olive oil
1 1/2 tablespoons chopped fresh sage
1 large garlic clove, minced
Additional olive oil

Steps:

Place beans in large saucepan. Add enough cold water to cover by 3 inches and let soak overnight.
Drain beans and return to pan. Add 6 cups cold water, 1/4 cup oil, chopped sage and garlic. Bring to boil. Reduce heat to medium-low. Cover partially; simmer until beans are just tender, stirring occasionally, about 45 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cool. Cover and keep chilled. Rewarm before continuing.)
Using slotted spoon, transfer beans to bowl. Top with more oil.

TUSCAN BEANS WITH SAGE

Tuscan Beans With Sage image

This is good! Serve it with brown rice or toss it with pasta. Don't go too overboard on the lemon juice, but use lots of black pepper.

Provided by dicentra

Categories Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons chopped fresh sage
3 garlic cloves, minced
1 tablespoon olive oil
1 (14 ounce) can diced tomatoes, drained
1 1/2 tablespoons lemon juice
1 (15 ounce) can cannellini beans, drained and rinsed
salt and pepper

Steps:

Combine sage, garlic and oil in a saucepan and sauté for several minutes, until the garlic is golden.
Add the tomatoes, lemon juice and cannellini beans and continue to cook for about 10 more minutes or until everything is hot.
Add salt and pepper to taste. Serve hot or cold.

Nutrition Facts : Calories 203.2, Fat 4.1, SaturatedFat 0.7, Sodium 12, Carbohydrate 32.3, Fiber 8.4, Sugar 3.1, Protein 11.5

More about "tuscan bean salad with sage recipes"

TUSCAN BEAN SALAD WITH A WALNUT SAGE VINAIGRETTE

Web Dec 30, 2011 Combine the beans with the diced red onion and add the dressing. Stir in the chopped parsley and refrigerate for a couple of …
From food52.com
Reviews 7
Category Appetizer
Servings 4

See details

EASY TUSCAN BEAN SALAD - EVERYDAY EILEEN

Web May 16, 2019 In a large bowl, combine the chickpeas, navy beans, cooked barley, green peppers, red peppers,diced tomato, sun dried tomatoes, and green onions. Season with ground black pepper. Toss the bean salad …
From everydayeileen.com

See details

TUSCAN BEAN SALAD WITH TOMATOES AND ARUGULA RECIPE

Web Feb 4, 2018 Simply delicious — prepared with just a little chopping and tossing. Served on the side or center plate in meatless meals, Tuscan Bean Salad with Tomatoes and …
From eatright.org

See details

TUSCAN WHITE BEAN AND ROASTED GARLIC SOUP RECIPE

Web Jun 21, 2022 Instructions. Place beans, 3 cloves of the garlic, water, and a few sage leaves in the Crockpot. Cover and set to High for 4 hours, or until beans are soft. Don’t …
From recipes.net

See details

ASTRAY RECIPES: TUSCAN WHITE BEANS WITH SAGE

Web In a small skillet heat 1 tablespoon olive oil and saute meat, onion and garlic 8-10 minutes, or until onion is tender. Stir in sage and cook 1 minute.
From astray.com

See details

TUSCAN BEANS WITH SAGE RECIPE - EASY RECIPES

Web Tuscan White Beans. Directions. Cook 2 smashed garlic cloves and 1/4 teaspoon red pepper flakes in olive oil in a large skillet over medium-high heat, 1 minute.
From recipegoulash.cc

See details

TUSCAN BEAN SALAD WITH A WALNUT SAGE VINAIGRETTE RECIPE ON …

Web Here's my take on it using walnuts and sage to dress the beans. Oct 12, 2012 - Go to almost any Italian restaurant around here and you're almost always served a small bowl …
From pinterest.com

See details

TUSCAN WHITE BEANS WITH FRESH SAGE - RECIPES & ME

Web 1. Add rinsed beans to a large bowl and cover with cold water. Cover and set aside for at least 8 hours or overnight. 2. Drain and rinse beans and transfer to a large stock pot or …
From recipesandme.com

See details

TUSCAN BEANS WITH SAGE - VEGWEB.COM

Web 1. Combine the sage, garlic and oil in a saucepan and sauté on medium-low heat for several minutes, until the garlic is golden. 2. Add the tomatoes, lemon juice, and navy beans.
From vegweb.com

See details

OUR FAVORITE TUSCAN RECIPES

Web Nov 3, 2021 Allrecipes. In this famous Tuscan dish, a whole chicken is cut into pieces and cooked with caramelized onions, capers, olives, tomatoes, and fresh basil. Simply …
From allrecipes.com

See details

TUSCAN WHITE BEANS WITH SAGE AND GARLIC RECIPE | EPICURIOUS

Web Dec 9, 2011 Embellish it with fresh vegetables such as tomatoes or summer squash if you like, then serve with a crusty loaf of French bread and a green salad. Choosing good …
From epicurious.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #salads #beans #easy #european #beginner-cook #vegetarian #italian #dietary #one-dish-meal