APPLE BREAD RECIPE
Apple bread is a scrumptious dish that requires a little bit of work. But witha a few ingredients and the help of a bread machine, you can easily bake apple bread for both small and large groups of people.
Provided by Lindsay Viker
Categories bread Christmas Thanksgiving
Number Of Ingredients 8
Steps:
- Add all the ingredients except the apples in a bowl. Add the mixture into the pan of the bread machine.
- Select the required "dough cycle" and push start. Check the dough after 5 minutes.
- Add the apple pieces 5 to 10 minutes before the ending of the last kneading cycle.
Nutrition Facts : Calories 2142 kcal, Carbohydrate 333 g, Protein 68 g, Fat 74 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 29 mg, Sodium 3606 mg, Fiber 52 g, Sugar 57 g, UnsaturatedFat 52 g, ServingSize 1 serving
APPLE CHUNK BREAD FOR THE BREAD MACHINE
Make and share this Apple Chunk Bread for the Bread Machine recipe from Food.com.
Provided by Lvs2Cook
Categories Yeast Breads
Time 3h35m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Put the first 7 ingredients in the pan in the order suggested by the manufacturer. Set for a medium crust.
- At the beep add the peeled and diced apples.
Nutrition Facts : Calories 2219.6, Fat 67.9, SaturatedFat 13.3, Cholesterol 34.2, Sodium 3622.2, Carbohydrate 350.4, Fiber 16.8, Sugar 43.5, Protein 51
CINNAMON SWIRL BREAD FOR THE BREAD MACHINE
This bread is probably the best thing I make. Just finished making it and half a loaf is gone already while it was cooling. Using the bread machine to make the dough makes it so easy!
Provided by MN Nice
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 2h15m
Yield 24
Number Of Ingredients 12
Steps:
- Place milk, eggs, 1/4 cup butter, bread flour, sugar, salt, and yeast into a bread machine in the order recommended by the manufacturer, select the dough setting, and start the machine. When dough cycle is complete, transfer dough to a floured work surface and punch down. Let dough rest for 10 minutes.
- Mix walnuts, brown sugar, and cinnamon in a bowl.
- Divide dough in half and roll each half into a rectangle about 9x14 inches. Spread 1 tablespoon softened butter over the top of each dough rectangle and evenly sprinkle dough with half the walnut mixture. Roll dough rectangles, starting from the short ends, and pinch seams closed.
- Grease 2 9x5-inch loaf pans. Fit the rolled loaves into the loaf pans with seam sides down. Cover and let rise until nearly doubled in size, about 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped, about 30 minutes. If loaves brown too quickly, lightly cover with aluminum foil for the last 10 minutes of baking. Let bread cool for 10 minutes before removing to finish cooling on wire racks. Sprinkle tops of each loaf with 1 teaspoon confectioners' sugar.
Nutrition Facts : Calories 152.1 calories, Carbohydrate 22.4 g, Cholesterol 23.9 mg, Fat 5.4 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 2.3 g, Sodium 129.2 mg, Sugar 7.4 g
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