Apple Cider Slaw Recipes

HOLIDAY SLAW WITH APPLE CIDER DRESSING

Holiday Slaw with Apple Cider Dressing image

I found this refreshing twist on coleslaw at a local grocery store and tweaked it to fit my family's taste. You can substitute raisins for dried cranberries. When it's available, I use a prepared apple cider salad dressing to make this dish even easier! -Susan Bickta, Kutztown, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 package (14 ounces) coleslaw mix
1-1/4 cups chopped fresh kale
1 cup crumbled Gorgonzola cheese
1 cup dried cranberries
1/3 cup finely chopped red onion
1 cup mayonnaise
2 tablespoons sugar
2 tablespoons thawed apple juice concentrate
4-1/2 teaspoons cider vinegar
1/8 teaspoon salt

Steps:

Place first 5 ingredients in a large bowl. In another bowl, whisk remaining ingredients. Pour over coleslaw mix; toss to coat. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 316 calories, Fat 24g fat (6g saturated fat), Cholesterol 15mg cholesterol, Sodium 383mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 3g fiber), Protein 4g protein.

CREAMY APPLE SLAW

Creamy Apple Slaw image

Tastefully delicious salad.

Provided by Caroline

Categories Salad Coleslaw Recipes No Mayo

Time 40m

Yield 6

Number Of Ingredients 9

Ingredients

¾ cup sour cream
⅓ cup white sugar
3 tablespoons apple cider vinegar
2 tablespoons dry ranch dressing mix
1 (8 ounce) package shredded cabbage and carrot mix
3 apples - peeled, cored, and diced
2 stalks celery, chopped
3 green onions, thinly sliced
salt and ground black pepper to taste

Steps:

Whisk sour cream, sugar, vinegar, and ranch dressing mix together in a large bowl; fold in cabbage mix, apples, celery, and green onion. Toss mixture to coat; season with salt and pepper. Cover bowl tightly with plastic wrap and chill until flavors blend, 20 minutes to 4 hours.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28.7 g, Cholesterol 15.7 mg, Fat 7.2 g, Fiber 2.6 g, Protein 1.8 g, SaturatedFat 3.9 g, Sodium 200.2 mg, Sugar 18.7 g

APPLE CIDER SLAW

Apple Cider Slaw image

Apples give this slaw extra crunch and sweetness. Chose a firm apple, like a Granny Smith, that will stand up to the dressing.

Provided by Tamar Genger MA, RD

Categories Side Dish, Salads

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

1 head green cabbage, shredded
2 carrots, cut into matchsticks
2 apples, cut into matchsticks
2 tablespoon cilantro or parsley, finely chopped
¼ cup olive oil
¼ cup apple cider vinegar
¼ cup sugar
Kosher salt, to taste
Freshly ground black pepper, to taste

Steps:

1. In a large bowl toss, cabbage, carrots, apples, and cilantro. 2. In a small bowl whisk oil, vinegar, sugar, and salt together. Pour dressing over veggies and toss. Sit for 15 minutes before serving.

Nutrition Facts :

APPLE CIDER SLAW

Apple Cider Slaw image

Yield 14 servings of 1/2 cup (125 mL)

Number Of Ingredients 9

Ingredients

1/4 cup (50 mL) cider vinegar
3 tbsp (45 mL) sugar
1 tbsp (15 mL) vegetable oil
1/2 tsp (2 mL) celery seed
1/4 tsp (1 mL) salt
4 cups (1 L) cabbage slaw mix
2 medium firm, red apples, cored and coarsely chopped (2 cups/500 mL)
1 cup (250 mL) diced celery
1/2 cup (125 mL) sliced almonds, toasted

Steps:

For dressing, combine vinegar, sugar, oil, celery seed and salt in small bowl; whisk until blended.For slaw, combine slaw mix, apples, celery and almonds in large bowl. Pour dressing over slaw; toss to coat using Outdoor Serving Set. Cover; refrigerate at least 2 hours to allow flavors to blend. Serve salad using Outdoor Serving Set.

Nutrition Facts :

CIDER VINEGAR COLESLAW

Cider Vinegar Coleslaw image

Creamy coleslaw isn't for everyone. For this version, we toss shredded cabbage and carrots with a cider vinegar-based dressing that's flavored with a little sugar and celery salt for a tangy, sweet and sour kick. Parsley leaves and scallions are tossed in before serving for a refreshing finish.

Provided by Food Network Kitchen

Time 1h15m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1/2 cup apple cider vinegar
2 tablespoons superfine sugar
1 teaspoon celery salt
3 tablespoons vegetable oil
8 cups shredded green cabbage (about 1/2 head)
1 cup shredded carrots
Kosher salt and freshly ground pepper
1 cup chopped fresh parsley
2 scallions, thinly sliced

Steps:

Whisk the vinegar, sugar and celery salt in a large bowl to dissolve the sugar. Whisk in the vegetable oil. Add the cabbage and carrots and toss to combine. Season with kosher salt and pepper.
Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper. Stir in the parsley and scallions.

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