Oriental Ramen Seasoning Copycat Recipes

HOMEMADE RAMEN SEASONING

Steps:

• Combine all the ingredients in a bowl or jar and mix them together. Crumble the bouillon cubes with your fingers if necessary.
• Store in an airtight container in a cool dry place for up to 6 months.

ORIENTAL RAMEN SEASONING COPYCAT

Steps:

• Mix all together, and store in an airtight container.

COPYCAT RAMEN

Steps:

• Bring a pot of water to a boil. Add ramen and cook for 1 minute, then use a fork to gently separate noodles. Reduce heat to a low boil and cook until noodles are just soft, about 3 minutes. Drain and set aside.
• While ramen is cooking, mix soy sauce, sugar, and fish sauce together in a small bowl; set aside. Separate inner parts (cores) of the shredded napa cabbage from the outer parts (leaves).
• Melt butter in a large frying pan over medium heat. Add carrots and cook for 1 1/2 minutes. Add shredded napa cores and garlic; cook for 1 to 2 minutes. Add shredded napa leaves and soy mixture; cook for 30 to 45 seconds. Add drained ramen and bean sprouts; cook until heated through, about 1 minute.
• Transfer ramen mixture to a serving bowl. Add bagel seasoning and furikake; mix well.