APPLE BUTTER STREUSEL MUFFINS
Big, bakery style Apple Butter Streusel Muffins have a layer of apple butter and crumb streusel, with an apple cider glaze on top.
Provided by Julie Clark
Categories Breakfast
Time 40m
Number Of Ingredients 17
Steps:
- In a small bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. In another bowl, mix the egg, milk, and oil. Add the dry ingredients into the wet ingredients and mix just until combined. Do not overmix!
- For the streusel, combine the flour, cinnamon, sugar and walnuts together. Cut in the softened butter until you have a crumbly mix and the butter is all mixed in.
- Spray jumbo muffin tins with cooking spray and spoon a heaping tablespoon of batter into the bottom of each cup. Put a tablespoon of apple butter over top the batter. Then sprinkle some streusel topping over the apple butter. Distribute the remaining muffin batter over each of the muffin cups equally. Sprinkle the remaining streusel evenly over top the muffins.
- Bake at 425º Fahrenheit for 5 minutes, then reduce the oven temperature to 375º Fahrenheit and cook for an additional 13-15 minutes. The muffins are done when a toothpick inserted into the center comes out clean.
- Mix the powdered sugar and apple cider together until smooth, then drizzle with a spoon over top the muffins.
- Store in an airtight container at room temperature.
Nutrition Facts : Calories 720 kcal, Carbohydrate 95 g, Protein 9 g, Fat 34 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 296 mg, Fiber 2 g, Sugar 51 g, ServingSize 1 serving
APPLE BUTTER MUFFINS
Meet the Cook: As an ex-farm girl, I have fond memories of making apple butter with my grandmother. I often bake muffins for my husband and me to eat during job breaks. I work part-time, but the best part of my week is the time I spend at home being a wife and a mother to our daughter, born just last November. -Anita Bell, Gallatin, Tennessee
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first eight ingredients. Combine egg, milk and oil; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups with a rounded tablespoon of batter. Top each with a rounded teaspoon of apple butter and remaining batter. Combine topping ingredients; sprinkle over muffins. , Bake at 400° for 15-18 minutes. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts :
APPLE BUTTER, STREUSEL MUFFINS
Make and share this Apple Butter, Streusel Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 37m
Yield 12-30 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees.
- Line 30 mini-muffin pan cups or 12 medium muffin cups with paper liners, or spray bottoms only with cooking spray.
- In medium bowl, combine flour, wheat germ, brown sugar, baking powder and salt; mix well.
- In small bowl, combine apple butter, milk, margarine and egg whites until well blended.
- Add to flour mixture, stirring just until dry ingredients are moistened.
- Fill muffin cups almost full with batter.
- Prepare streusel topping (see below); sprinkle evenly over batter, patting gently.
- Bake mini-muffins 12 to 15 minutes, and larger muffins 20 to 22 minutes, or until wooden toothpick inserted in center comes out clean.
- Serve warm.
- STREUSEL TOPPING: in small bowl, combine all ingredients; mix until well blended.
- Notes: To freeze, wrap muffins securely in foil or place in freezer bag.
- Seal, label and freeze.
- To reheat muffins, unwrap; microwave on high (100% power) about 30 seconds per muffin.
APPLE CINNAMON STREUSEL MUFFINS
This small batch of Apple Cinnamon Streusel Muffins are moist and flavorful, packed with small delicious chunks of apple, chopped walnuts, and warm flavors of cinnamon and nutmeg. To bring it all together, pair it with a sweet, crumbly streusel topping and vanilla glaze!
Provided by Jennifer
Categories Breakfast Brunch Dessert
Time 38m
Number Of Ingredients 20
Steps:
- Adjust the oven rack to the 2nd level mark (just above center), preheat your oven to 425ºF, and line a cupcake/muffin tin with 8 standard muffin/cupcake liners. Tulip style liners can be used as well, if desired.
- For the cinnamon streusel topping, whisk together the all-purpose flour, granulated sugar, and cinnamon. With either your clean hands or a fork, blend together with the unsalted butter until you have small streusel crumbles. Having a few big crumbles is perfectly fine too. While you prepare the rest of the recipe, you can keep the streusel topping in the refrigerator.
- Peel and chop up the apple. Keep the apple chunks small so more can go into each muffin. Set to the side.
- Using either a medium- or large-size mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, and salt. Fold in your chopped apples and (optional) chopped walnuts.
- In a separate mixing bowl, whisk together the egg, granulated sugar, melted butter, buttermilk, and vanilla extract.
- Using a spatula, fold in the dry ingredients mixture to the wet until just combined.
- Using a large cookie scoop or 2 spoons, evenly distribute the batter into each muffin liner, filling each one up to the top. If using tulip-style liners, you can fill them up just a bit more.
- Top with the cinnamon streusel topping and, if desired, any additional chopped walnuts (or chopped pecans).
- Bake for 8 minutes at 425ºF, then (keeping the oven door closed) reduce the oven to 350ºF and bake for an additional 12-15 minutes longer or until an inserted toothpick comes out clean.
- For the vanilla glaze, whisk together the powdered sugar, whole milk, and vanilla extract in a small bowl. If a thicker glaze is preferred, add 1 tablespoon of powdered sugar to the mixture until your desired consistency is achieved. For a brown sugar glaze substitute, see the notes section below.
- Allow the apple cinnamon streusel muffins to cool in the muffin tin for 5-10 minutes before transferring to a wire cooling rack to cool a bit more.
- Serve the muffins either slightly warm or at room temperature with the vanilla glaze drizzled over the top.
APPLE STREUSEL MUFFINS
These apple streusel muffins remind us of coffee cake, and my husband and kids love them as a quick breakfast or snack on the run. The drizzle of glaze makes them pretty enough for company. -Dulcy Grace, Roaring Spring, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 20
Steps:
- Preheat oven to 375°. Whisk together first 5 ingredients. In another bowl, whisk together eggs, melted butter and vanilla; add to flour mixture, stirring just until moistened (batter will be stiff). Fold in apples. , Fill 12 greased or paper-lined muffin cups three-fourths full. For topping, mix brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. , Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Cool 5 minutes before removing from pan to a wire rack to cool. Mix glaze ingredients; drizzle over tops.
Nutrition Facts : Calories 295 calories, Fat 10g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 398mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE CINNAMON STREUSEL MUFFINS
In this apple muffin recipe, the streusel topping is nicely seasoned with cinnamon and sugar. Pieces of tender fruit appear in every bite of these pretty apple muffins. -Michele Olsen, Wessington Springs, South Dakota
Provided by Taste of Home
Time 35m
Yield 16 muffins.
Number Of Ingredients 15
Steps:
- In a large bowl, combine dry ingredients. In another bowl, beat the eggs, sour cream and butter. Stir into dry ingredients just until moistened. Fold in apples. Fill greased or paper-lined muffin cups two-thirds full. , For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle a rounded teaspoonful over each muffin. , Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 206 calories, Fat 8g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 247mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE STRUDEL MUFFINS
Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!
Provided by NMARIEA
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 1h
Yield 12
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
- In a medium bowl, mix flour, baking powder, baking soda and salt.
- In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
- In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
- Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 41.4 g, Cholesterol 53.9 mg, Fat 9.7 g, Fiber 1 g, Protein 3.4 g, SaturatedFat 5.8 g, Sodium 254.6 mg, Sugar 24.4 g
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