Spicy Sausage Dip Recipes
EMILY'S EASY SAUSAGE AND SPICY TOMATO DIP
This easy dip is great during football season! Serve it warm with tortilla chips.
Provided by Emily
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 12
Number Of Ingredients 3
Steps:
- Cook the sausage in a skillet over medium heat until evenly browned and no longer pink. Drain. Reduce heat to low, and stir in the tomatoes and cream cheese until evenly blended. Cook just until heated through. Serve warm.
Nutrition Facts : Calories 294.1 calories, Carbohydrate 2.8 g, Cholesterol 66.8 mg, Fat 28.3 g, Fiber 0.3 g, Protein 7.5 g, SaturatedFat 13.7 g, Sodium 413.1 mg, Sugar 0.9 g
HOT SAUSAGE DIP
This spicy sausage dip is great with tortilla chips or crackers. It's so thick and tasty, it could be a meal in itself!
Provided by Carey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 45m
Yield 48
Number Of Ingredients 6
Steps:
- Place pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.
- Drain sausage and stir in onions. Cook until slightly tender, about 2 minutes. Mix in diced tomatoes with green chile peppers. Stirring occasionally, allow the mixture to simmer approximately 15 minutes.
- Blend cream cheese and sour cream into the sausage mixture. Season with crushed red pepper.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 1.4 g, Cholesterol 15.7 mg, Fat 7.5 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 3.6 g, Sodium 105.6 mg, Sugar 0.3 g
SPICY SAUSAGE DIP
I'm sorry as I don't know who the creator is of this magnificent dip is but for goodness sakes you must try it if you haven't already! If you like really spicy hot, you can use just the hot sausage only, our family prefers it "alittle" milder so I mix hot and reg. If you want to cut the recipe in half, I still use half hot and...
Provided by PJ Humble
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. You can cook this on the stove or slow cooker. And by experience...1 bag of scoops is NOT enough :) If you use a slow cooker, cook the sausage before you put in in the cooker, turn on high till all ingredients are mixed (stirring occasionally till well blended) then set on low till your ready to eat.
- 2. Cook sausage completely and drain.
- 3. Pour both cans of Ro-tel tomatoes with green chilis in cooked sausage. Do NOT drain.
- 4. Mix both package's of cream cheese in with the sausage and Ro-Tel.
- 5. Serve with Tostitoes Scoops
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