Lizzys Apple Crisp Recipes

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EASY APPLE CRISP



Easy Apple Crisp image

Everyone needs an easy apple crisp recipe! Originally called Amish Apple Goodie, you'll fall in love with it's oatmeal streusel topping and 1-bowl cleanup.

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 11

4 cups Granny Smith apples (peeled, cored and sliced)
1/2 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 cup old-fashioned oats
1/2 cup brown sugar
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 cup cold butter

Steps:

  • Preheat the oven to 350 degrees Fahrenheit.
  • Place the peeled and sliced apples in a medium-size bowl.
  • Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
  • Spray an 8x8 pan with cooking spray.
  • Pour the apple filling into the prepared pan.
  • Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
  • Using a pastry blender, cut in the butter until the mixture is crumbly.
  • Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
  • Bake at 350 degrees for 35 minutes or until it is golden brown.
  • Serve with milk or ice cream.

Nutrition Facts : Calories 212 kcal, Carbohydrate 40 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 13 mg, Sodium 144 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving

THE BEST APPLE CRISP



The BEST Apple Crisp image

This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!

Provided by Lauren Allen

Categories     Dessert

Time 50m

Number Of Ingredients 17

2/3 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup light brown sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 cup salted butter (, cut into small pieces)
3-4 large Granny Smith apples (, peeled and thinly sliced)
3 Tablespoons salted butter (, melted)
2 Tablespoons all-purpose flour
1 Tablespoon lemon juice
3 Tablespoons milk
1/2 teaspoon vanilla extract
1/4 cup light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
vanilla Ice Cream
Homemade Caramel Sauce

Steps:

  • Preheat oven to 375 degrees F.

Nutrition Facts : Calories 382 kcal, Carbohydrate 57 g, Protein 2 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 42 mg, Sodium 64 mg, Fiber 3 g, Sugar 38 g, ServingSize 1 serving

EASY APPLE CRISP



Easy Apple Crisp image

This Easy Apple Crisp is a classic old-fashioned dessert that makes you feel all warm and cozy! Made with fresh cinnamon apples and a crunchy oat topping, all you need is a scoop of vanilla ice cream to complete this crowd-favorite treat.

Provided by Lindsay

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 15

1/2 cup (65g) all purpose flour
1 cup (90g) old fashioned rolled oats
3/4 cup (168g) packed brown sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1/4 tsp salt
1/2 cup cold butter, cut into cubes
5 cups (595g) thinly sliced granny smith apples (from about 4 large peeled and cored apples)
1/4 cup (56g) packed brown sugar
2 tbsp butter, melted
2 tbsp (16g) all purpose flour
2 tsp lemon juice
3/4 tsp ground cinnamon
1/4 tsp nutmeg
Pinch of salt

Steps:

  • Preheat oven to 350°F.
  • Add all of the ingredients for the topping, except for the butter, to a medium-sized bowl and stir to combine.
  • Add the cold butter and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture is crumbly and comes together. Set aside.
  • Combine all the ingredients for the apples and stir together so that the apples are well coated, then pour the mixture into an 8 or 9 inch square dish.
  • Sprinkle the topping evenly over the apples.
  • Bake for about 40 minutes, until the topping is golden around the edges and the apples are tender. Allow to cool for about 15 minutes prior to serving.

Nutrition Facts : ServingSize 1 serving, Calories 443 calories, Sugar 41.7 g, Sodium 109.4 mg, Fat 19.6 g, SaturatedFat 12.2 g, TransFat 0 g, Carbohydrate 64.7 g, Fiber 3.7 g, Protein 3.6 g, Cholesterol 50.8 mg

APPLE-RASPBERRY CRISP



Apple-Raspberry Crisp image

A different kind of apple crisp that tastes wonderful. I entered this recipe in a contest and it was a runner-up. It definitely was a winner to me. My husband loved it.

Provided by Domestic Goddess

Categories     Desserts     Fruit Dessert Recipes     Raspberry Dessert Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

1 cup packed brown sugar
1 tablespoon all-purpose flour
5 large Granny Smith apples - peeled, cored and thinly sliced
1 cup frozen raspberries, thawed
½ cup old-fashioned oats
½ cup all-purpose flour
1 ½ teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x9 inch square baking dish.
  • In a large bowl, mix brown sugar and 1 tablespoon flour. Add sliced apples and raspberries; toss to coat. Spoon into baking dish. In a medium bowl, mix together oats, 1/2 cup flour, cinnamon and salt. Stir in butter until crumbly. Sprinkle over apple mixture.
  • Bake in preheated oven for 50 to 55 minutes, or until topping is lightly browned. Serve warm.

Nutrition Facts : Calories 384 calories, Carbohydrate 70.5 g, Cholesterol 30.5 mg, Fat 12.1 g, Fiber 6.5 g, Protein 3.1 g, SaturatedFat 7.4 g, Sodium 188.3 mg, Sugar 50.8 g

LIZZY'S CRABAPPLE CRISP



Lizzy's Crabapple Crisp image

This recipe is from Lizzy a fabulous cook in the Northern Canadian farming community who has the most amazing crab apple trees!

Provided by oilpatchjo

Categories     Dessert

Time 1h34m

Yield 1 crisp, 12-16 serving(s)

Number Of Ingredients 10

1 cup sugar
6 cups crabapples
1/4-1/2 cup water
1 1/2 teaspoons cinnamon
1 cup oats (rolled)
1/3 cup flour
1/3 cup brown sugar (packed)
1/3 cup honey
1/2 teaspoon salt
1/3 cup butter (melted)

Steps:

  • Slice the crab apples with skin on.
  • Add sugar and cinnamon to crab apples set aside.
  • Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
  • Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
  • Bake at 375 for 15 minutes then 350 for 40 minutes.
  • If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.

" BOOZY" APPLE CRISP



This is my husband's favorite apple crisp. I got this recipe from my friend Phyllis. She just called it apple crisp, but my husband named it Boozey Apple Crisp when he heard what was in it. It is simple and delicious. I always double the topping at the request of my husband.

Provided by MARIA MAC

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

5 cups sliced apples
1 teaspoon cinnamon
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
1 1/2 ounces Grand Marnier (1 jigger)
1 1/2 ounces Amaretto (1 jigger)
3/4 cup sugar
1/4 cup light brown sugar
3/4 cup flour
1/4 teaspoon salt
1/2 cup melted butter

Steps:

  • preheat oven to 350°F.
  • In a 9 x13 greased casserole dish place apples, sprinkle with cinnamon lemon peel, orange peel, and both liquors. Toss to coat apples.
  • Mix topping. Spread on top and bake at 350°F for 45 min-1 hour.

Nutrition Facts : Calories 279.7, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 158.1, Carbohydrate 44.2, Fiber 2.2, Sugar 32.5, Protein 1.5

LIZZY'S APPLE CRISP



LIZZY'S APPLE CRISP image

Categories     Fruit     Dessert     Bake     Kid-Friendly

Yield 4-6 bowls

Number Of Ingredients 5

4 cups peeled apples (sliced)
1/2 tsp cinnamon
3/4 cup sifted flour
1-1/2 cup brown sugar
6 TBSP butter

Steps:

  • Arrange sliced apples in a 2 quart baking dish. Blend flour, sugar, cinnamon and butter. Sprinkle over apples. Bake at 350F 1 hour or till apples are done. Serve with whipped topping

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