Asian Skillet Cabbage Recipes

5-MINUTE SAUTEED CABBAGE WITH GARLIC, SESAME & CHILI PEPPER

5-Minute Sauteed Cabbage with Garlic, Sesame & Chili Pepper image

A 5-minute sauteed cabbage recipe featuring the delicious Asian inspired combination of garlic, sesame, chili pepper, and the umami goodness of soy sauce.

Provided by Cristina

Categories Side Dish

Time 8m

Yield 4 Servings

Number Of Ingredients 7

Ingredients

1/2 head of green cabbage
1 clove of garlic, mashed or finely diced
2 tablespoons of soy sauce
1 small red chili pepper, thinly sliced and seeds removed
1 teaspoon of sesame oil
1 teaspoon each of black and white sesame seeds
2 teaspoons of vegetable oil

Steps:

Cut the cabbage into roughly 2 cm/1 inch pieces.
Toss it into a bowl with the soy sauce, garlic, sesame oil, chili pepper, and sesame seeds and massage it to really rub in the flavours.
Heat 2 teaspoons of vegetable oil in a skillet on high heat. Once the oil is hot, toss in the cabbage.
Saute for about 5 minutes, mixing often so it cooks evenly.
Top with more sesame seeds and some green onion if you're feeling frisky.

CHINESE-STYLE CABBAGE

Chinese-Style Cabbage image

This speedy cabbage dish picks up nice flavor from the onion and soy sauce.

Provided by Taste of Home

Categories Side Dishes

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Ingredients

1-1/2 cups shredded Chinese or napa cabbage
1/2 cup sliced celery
1/3 cup chopped onion
1 tablespoon canola oil
1/8 teaspoon salt
Dash pepper
1-1/2 teaspoons soy sauce

Steps:

In a small skillet, saute the cabbage, celery and onion in oil for 4-5 minutes or until crisp-tender. Sprinkle with salt, pepper and soy sauce.

Nutrition Facts : Calories 91 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 410mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.

SPICY ASIAN CABBAGE

Spicy Asian Cabbage image

I love cabbage and this is a simple, easy and low carb way to make it. This can be used as a side or add some cooked chicken and place in a wrap for a quick sandwich.

Provided by MARIA MAC

Categories Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons oil
1 medium onion, slivered, 4 ounces
1 cup sliced mushrooms
12 ounces cabbage and carrot coleslaw mix, about 6 cups
1 tablespoon soy sauce
1 tablespoon oyster sauce
1 dash pepper
1 pinch crushed red pepper flakes

Steps:

Heat the oil over medium-high heat in a wok or very large skillet.
Sauté the onion for a few minutes until it starts to soften.
Add the cabbage and mushrooms stir-fry until it wilts but still has a little crunch to it. Add the remaining ingredients and toss to mix well.

Nutrition Facts : Calories 80.6, Fat 6.9, SaturatedFat 0.9, Sodium 376.1, Carbohydrate 4.1, Fiber 0.6, Sugar 1.6, Protein 1.3

ASIAN SKILLET CABBAGE

Asian Skillet Cabbage image

As a chinese-food-aholic, I'm constantly in search of low carb alternatives. I've tried cauliflower fried rice, and just could not get around the texture, so rather than trying to fill a void with poor alternatives, I decided to make something just as good - but different. The recipe is intended as a simple BASE recipe, add whatever you like. Keep in mind, the flavor comes from the Sesame oil, and the soy sauce. Those ingredients are non-negotiable.

Provided by Izzy The Terrible

Categories Vegetable

Time 11m

Yield 4 Large servings, 4 serving(s)

Number Of Ingredients 5

Ingredients

16 ounces coleslaw mix, cabbage and carrots
2 tablespoons sesame oil
3 tablespoons soy sauce (to taste)
1 small onion, chopped
salt and pepper, to taste

Steps:

Heat pan over medium heat.
Add oil.
Swirl to coat (assuming a standard frying pan).
Add onion and cook until tender.
Add entire bag of coleslaw mix, soy sauce. Cook until cabbage is tender-crisp.
Top with your favorite Asian inspired protein and enjoy! Yep, that's it and it's yummy.

Nutrition Facts : Calories 103.6, Fat 6.9, SaturatedFat 1, Sodium 775.2, Carbohydrate 9, Fiber 3.2, Sugar 4.6, Protein 3.1

SKILLET CABBAGE

Skillet Cabbage image

I use this dish often when the schedule gets tight and I need a hurry-up vegetable to cook. It adds plenty of substance to a simple meal. -Charmaine Fricke, St. Charles, Illinois

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

2 tablespoons butter
4 cups shredded cabbage
1 green pepper, cut into thin strips
2 tablespoons water
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces cream cheese, cubed and softened

Steps:

Melt butter in a large cast-iron or other heavy skillet; add cabbage and green pepper and toss to coat. Stir in water, salt and pepper. Cover; simmer until cabbage is tender, 8-10 minutes. Add cream cheese; stir until melted.

Nutrition Facts : Calories 100 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 286mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

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