Snickers Stuffed Peanut Butter Cookies Recipes

SNICKERS STUFFED PEANUT BUTTER COOKIES

Steps:

• Cream butter, peanut butter, and both sugars in the bowl of an electric mixer fitted with the paddle attachment. Add egg, vanilla, milk, and salt and baking soda. Mix until combined. Slowly add flour and mix until dough comes together. Chill your dough for at least 30 minutes.
• Preheat oven to 350°F. Line 2 cookie sheets with parchment or silpat baking mats.
• Scoop 2 tablespoon sized balls of dough. Press each one flat in the palm of your hand, place a Snickers Mini in the center and wrap the dough around it, rolling to form a ball. Place on cookie sheet 2" apart. Use a fork to make a small criss-cross pattern on the top. They won't flatten because of the Snickers, but they'll have the pattern.
• Bake for 13-16 minutes, until they just begin to brown. Cool completely and remove from cookie sheets.
• Store in an airtight container for up to 3 days. They can be frozen in sealable containers or ziploc bags between layers of paper towels for up to one month.

SNICKERS STUFFED PEANUT BUTTER COOKIE

Steps:

• Cream butter, peanut butter, sugars, and vanilla. Add eggs until just incorporated.
• Add flour, baking powder, baking soda and salt and mix until incorporated.
• Using a cookie scoop, scoop dough, insert Snickers and cover with dough. Release to cookie sheet, garnish with sea salt and refrigerator 30+ minutes.
• Preheat oven to 350 degrees. Bake 14 minutes.

SNICKER SURPRISE PEANUT BUTTER COOKIES

Steps:

• Preheat oven to 300°F.
• In a medium bowl, sift together flour, baking soda, and salt.
• In a large bowl, mix together butter, peanut butter, and sugars until light and fluffy.
• Add eggs and vanilla and combine thoroughly.
• Then mix in flour mixture.
• Cover and chill dough 2-3 hours.
• To form cookie, scoop a tablespoon of chilled dough and flatten.
• Place a miniature Snickers in the center and form the dough into a ball around the Snickers.
• Place on a greased cookie sheet.
• Bake for 10-20 minutes.
• Cool cookies on a rack.
• Optional: Decorate cookies with powdered sugar or drizzled melted chocolate or both.