FRENCH HAM SANDWICH (JAMBON-BEURRE)
Provided by Olivia's Cuisine
Time 5m
Number Of Ingredients 4
Steps:
- Spread the butter on cut sides of the baguette.
- Add the cheese (if using) to the bottom slice and top with the ham. Top with the other slice of baguette.
- Cut the sandwich into two equal parts.
- Serve or refrigerate (wrapped in plastic) for up to one day!
FRENCH HAM AND GRUYERE SANDWICH
As far as classic sandwiches go, ham and cheese has to be right up there with peanut butter and jelly. Part of its appeal is its adaptability. Here, French ham mixes with nutty Gruyere and mild hard-cooked eggs. The sandwich gets its crunch from a handful of frisee and a layer of dill pickles.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 7
Steps:
- Slice baguette horizontally, and spread both sides with remoulade. Layer one side with remaining ingredients, and top with the other half of baguette.
GRILLED HAM AND GRUYERE SANDWICHES
Make and share this Grilled Ham and Gruyere Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Spread one side of each bread slice with the butter.
- On a clean work surface, place 4 slices buttered-side down.
- Divide the cheese and ham among those 4 slices.
- Place the remaining 4 slices of bread on top, buttered-side up.
- Heat a grill pan or a 12-inch skillet with a lid over medium heat until warm. Place the sandwiches in the skillet (in batches if necessary) and cook, covered, 3 to 5 minutes on each side, or until cheese melts and bread is golden brown.
- Cut each sandwich in half; slide in 1 or 2 tomato slices and serve hot.
Nutrition Facts : Calories 412.3, Fat 30.9, SaturatedFat 16.6, Cholesterol 116.8, Sodium 1225.1, Carbohydrate 3.4, Fiber 0.7, Sugar 1.8, Protein 30.7
MARTHA'S HAM AND CHEESE SANDWICH
Serving ham and cheese on a baguette with a bit of butter gives it a decidedly French twist.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 6
Steps:
- Spread 1 tablespoon butter on each piece of baguette. Divide ham and cheese among bottom halves of bread. Sandwich with top halves. Serve with mustard or mustard dip and cornichons.
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