Apple Brown Betty With Ice Cream Recipes

APPLE BROWN BETTY

Apple Brown Betty image

Provided by Food Network

Categories dessert

Time 1h25m

Number Of Ingredients 5

Ingredients

1 1/2 pounds cooking apples (recommended: McIntosh or Granny Smith)
4 slices whole wheat bread
1/2 cup butter
3/4 cup packed brown sugar
2 tablespoons water

Steps:

Preheat oven to 375 degrees.
Peel, core and slice apples. Place the bread slices in a food processor and blend to make fresh crumbs or finely chop it up. Rub a 1-quart baking dish thickly with butter then sprinkle liberally with brown sugar. Add alternating layers of sliced apples, sugar, and bread crumbs, then repeat, ending with bread crumbs. Thickly sprinkle with sugar and dot with extra butter. Sprinkle on the water. Bake for 45 minutes to 1 hour until well browned on the top. Serve warm with vanilla ice cream.

APPLE BROWN BETTY

Apple Brown Betty image

Provided by Alex Guarnaschelli

Categories dessert

Time 1h5m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

6 apples, Granny Smith or Braeburn, peeled and cored
3 lemons, zested and juiced
3 lemons, zested and juiced
1 1/2 cups unseasoned bread crumbs
1 stick unsalted butter, melted, plus 1 additional tablespoon for greasing the baking dish
1/2 teaspoon kosher salt
1 1/4 cups dark brown sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1/4 teaspoon ground cloves

Steps:

Preheat the oven to 350 degrees F with a rack in the center of the oven.
Place the apples on a flat surface, cut them in half, and then into thin slices. Put them in a medium bowl and coat them with a light layer of zest from 1 of the lemons and all of the lemon juice.
In a separate bowl, mix together the butter and bread crumbs. Season with salt. Set aside.
In a third bowl, combine the brown sugar, cinnamon, nutmeg, allspice and cloves. Mix to blend and add the apple slices.
Grease each baking dish with the remaining butter. Layer the bottom with the apples and cover with the bread crumb mixture.
Cover the dishes tightly with aluminum foil and place in the center of the oven. Bake until the apples are tender when pierced with the tip of a knife, 30 to 45 minutes. Remove the foil, raise the oven temperature to 425 degrees F and bake until the top browns. Serve immediately.

APPLE BROWN BETTY WITH ICE CREAM

Apple Brown Betty with Ice Cream image

Provided by Tyler Florence

Categories dessert

Time 1h40m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 stick unsalted butter, melted, plus more for baking dish
4 tablespoons sugar
6 Granny Smith apples, peeled, cored and cut into small wedges
1 lemon, juiced
3/4 cup packed light brown sugar
1 tablespoon ground cinnamon
Pinch ground nutmeg
Pinch salt
1/4 cup apple brandy (recommended: Calvados)
1 loaf brioche bread, crusts discarded and bread cubed
1 quart vanilla bean ice cream, for serving
Powdered sugar, for garnish

Steps:

Preheat oven to 375 degrees F.
Butter and sugar a baking dish and reserve the remaining sugar.
In a large mixing bowl combine apple wedges, lemon juice, brown sugar, spices, salt and apple brandy. Toss to combine evenly. In a separate mixing bowl add bread cubes, pour in the melted butter and toss to coat evenly. Layer bread cubes in the bottom of the baking dish followed by apples and repeat this so you have 2 layers of each. Press gently on top of the fillings to compact slightly. Pour any remaining liquid over the apples and bread cubes. Sprinkle with the remaining sugar and bake in the oven for 35 to 40 minutes, or until the top is golden. Remove from the oven and allow to cool. Serve topped with a scoop of ice cream and powdered sugar.

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