Yapchik Recipes

POTATO AND STEAK OVERNIGHT KUGEL AKA YAPCHIK

Potato and Steak Overnight Kugel Aka Yapchik image

You don't have to leave this overnight but it works really well if you choose to do so. This is also known as a yapchik, which is basically a potato kugel covering either flanken or a swiss steak. If you prefer no bones, definitely go with the swiss steak which is very tender and delicious and not an expensive cut. I use this recipe for my kugel minus sauteing the onion [Recipe 71313] .

Provided by scancan

Categories One Dish Meal

Time 1h50m

Yield 1 kugel, 18 serving(s)

Number Of Ingredients 5

Ingredients

1 potato, kugel recipe
6 ounces of swiss steak of beef beef flank steak (I made up the measurements, just buy a nice sized package)
1 onion
salt
pepper

Steps:

Saute the onion well on your stovetop (do not burn).
Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered.
Transfer the raw kugel to the hot pan, taking care to pour the entire kugel to hide the meat .Uncover and return to the oven.
Bake until well browned. If leaving overnight keep in a 250 degree oven or on the hot plate covered.

Nutrition Facts : Calories 30.6, Fat 0.9, SaturatedFat 0.4, Cholesterol 7.7, Sodium 6, Carbohydrate 2.6, Fiber 0.4, Sugar 0.3, Protein 2.9

More about "yapchik recipes"

CROCK POT YAPCHIK - JAMIE GELLER

Web Nov 17, 2012 1. Grate potatoes and onion in food processor or by hand. Rinse under cold water, and squeeze out liquid. Mix with beaten eggs, …
From jamiegeller.com
Cuisine Jewish Food
Category Main
Servings 6-8

Grate potatoes and onion in food processor or by hand. Rinse under cold water, and squeeze out liquid. Mix with beaten eggs, schmaltz or oil. and salt and pepper, (if using).
Put balls of aluminum foil on the bottom of your crock pot, (this keeps the kugel from burning on the bottom). Almost cover with water, about ½ to ¾ of the way up the aluminum balls. Use a crock pot liner. Fill half of the crock pot liner with your potato kugel mixture.
Cut meat in half and place over kugel. Put remaining potato mixture over the meat. Place cooking bag on top of the aluminum balls, and close crock pot liner with a loose knot. Cover, turn crock pot to low heat overnight. I usually start mine about noon the day before Shabbos.

See details

YAPCHIK. WITH A NAME LIKE THAT IT BETTER BE GOOD.

Web Apr 5, 2017 With a Name Like That It Better Be Good. And it is! Here’s the story of how I came to do it right. Yapchik: literal translation: potato …
From betweencarpools.com
Reviews 19
Estimated Reading Time 6 mins

See details

POTATO FLANKEN KUGEL (YAPCHIK) | RECIPES - KOSHER.COM

Web Feb 28, 2023 1. Season flanken with paprika, salt to taste, and pepper to taste. 2. Heat three tablespoons oil in a sauté pan over medium heat. …
From kosher.com
Servings 12

See details

YAPCHIK - POTATO AND MEAT KUGEL (YAPTZIK) | RECIPES

yapchik-potato-and-meat-kugel-yaptzik image

Web Feb 28, 2023 1. Preheat oven to 350 degrees Fahrenheit. Prepare a nine- x13-inch pan. 2. Place meat into prepared pan. Set aside. 3. Using a food processor fitted with the thin shredder blade or kugel blade, shred potato …
From kosher.com

See details

YAPCHIK - SLOW BAKED POTATO KUGEL * MARILYN DISHES

Web Jan 31, 2021 YAPCHIK – Slow Baked Potato Kugel. Posted on January 31, 2021. by Marilyn Dishes. I had never heard about YAPCHIK in my entire life! But I am sure glad I found this recipe now! Turns out it is a slow …
From marilyndishes.com

See details

YAPCHIK (AKA POLISH CHOLENT) - ORTHODOX UNION

Web Jun 20, 2008 Instructions: Lay the bones on bottom of a (large) crock pot Add the salt, pepper and onions to the grated potatoes and pour over the bones. Add some water around the edges and cover first with aluminum …
From ou.org

See details

YAPCHIK DONE RIGHT - MISHPACHA MAGAZINE

Web Dec 30, 2020 1 large zucchini 5 lbs (2¼ kg) potatoes 1 pkg (1kg) English flanken 8 eggs 1 Tbsp salt dash black pepper Preheat oven to 500°F (260°C). Place the oil in a large pan and heat in the oven while you …
From mishpacha.com

See details

AMERIKANER YAPCHIK - JAMIE GELLER

Web Jan 30, 2013 200minDuration 180minCook Time 20minPrep Time 8-10 ServingsServings Ingredients 10 lbs Idaho potatoes, peeled and sliced for a food processor 3 large Vidalia onions, also peeled and sliced for a food …
From jamiegeller.com

See details

YAPCHIK (POTATO KUGEL WITH MEAT): THE ‘HUNGARIAN CHOLENT’

Web Oct 24, 2019 black pepper Directions: 1. Preheat the oven to 400 F. 2. Season the meat with a pinch of salt and pepper. Heat 3 tablespoons olive oil in a large pan and sear the meat on all sides. Set aside and...
From jta.org

See details

YAPCHIKES | RECIPES - KOSHER.COM

Web 1. The night before making “yapchikes” take your defrosted brisket and place the meat in the crock pot. Coat it with mustard. 2. Mix spices and pour roughly half on the brisket. 3. Add beef broth and set to low (Do not set …
From kosher.com

See details

YAPCHIK (POTATO KUGEL WITH MEAT) RECIPE | THE NOSHER

Web Oct 18, 2019 Directions. Preheat the oven to 400 degrees F. Season the meat with a pinch of salt and pepper. Heat 3 Tbsp olive oil in a large pan and sear the meat on all sides.
From myjewishlearning.com

See details

SLOW COOKER YAPCHICK | RECIPES - KOSHER.COM

Web 1. Prepare slow cooker on low heat. 2. Using the “s” blade in your food processor, grate onions and place in slow cooker. 3. Using the shredding blade ( not the kugel blade) in your food processor, grate potatoes, …
From kosher.com

See details

GROUND MEAT YAPCHICK WITH POTATO KUGEL | RECIPES

ground-meat-yapchick-with-potato-kugel image

Web 1. Grate potatoes and onion, transfer to bowl, add boiling water and remaining ingredients. Mix well. Pour half of batter into 9×13 pan. 2. Mix together all meat mixture ingredients. Crumble meat mixture over …
From kosher.com

See details

BOBBI’S YAPCHIK | RECIPES - KOSHER.COM

Web Ingredients Bobbi’s Yapchik - 1 5-pound (2.26-kilogram) bag russet potatoes, peeled and grated - 2 and 1/2 cups Haddar Sauteed Onions or other fried onions - 4 eggs - 2 …
From kosher.com

See details

YAPCHIK (POTATO KUGEL WITH MEAT): THE ‘HUNGARIAN CHOLENT’

Web Oct 24, 2019 Directions. 1. Preheat the oven to 400 F. 2. Season the meat with a pinch of salt and pepper. Heat 3 tablespoons olive oil in a large pan and sear the meat on all …
From clevelandjewishnews.com

See details

YAPCHIK - TA'AMIM

Web Apr 1, 2020 Cover the pot and place in the oven for 8-16 hours at 110℃ (220℉). If using a slow cooker, cook on low overnight until ready to serve. Rub the beef well with salt and …
From wearetaamim.com

See details

YAPCHIK | KOSH CRAVINGS

Web Apr 4, 2017 Preheat oven to 425 degrees. Peel potatoes and onion. Cut into thirds or whatever will fit in the mouth of your food processor. Shred potatoes and onion in food …
From koshcravings.com

See details

YAPCHICK | RECIPES - KOSHER.COM

Web 1. Preheat oven to 350. 2. Take a 4 qt pan and heat about 1/2 inch of oil. 3. In food processor put eggs, salt, and pepper and process for one minute. 4. Change to kugel …
From kosher.com

See details

THE ULTIMATE JEWISH FOOD REINVENTED - AMERIKANER YAPCHIK

Web Jan 30, 2013 Turning to my husband, I asked him " Yapchik is potato kugel with meat inside, right?" He told me it was, that he had the chance to taste in shul. I smiled to …
From jamiegeller.com

See details

POTATO AND STEAK OVERNIGHT KUGEL AKA YAPCHIK RECIPE

Web Mar 12, 2023 Transfer to a baking dish (I use a foil pan) and add steak with 2 tablespoons of oil. Bake at 400 degrees for 30-40 minutes, covered. . Transfer the raw kugel to the …
From thebirdbbq.com

See details

YAPCHIK RECIPE - KOSHER MEAL PLANS

Web May 8, 2023 Salt How to make yapchik: Step 1: Place the meat in a big baking dish. Step 2: Mix the eggs, oil, and salt in a bowl. Step 3: Place the potatoes and onions in a food …
From koshermealplans.com

See details