Delish Coconut Muffins Recipes

DELISH COCONUT MUFFINS

Delish Coconut Muffins image

Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks.

Provided by DelishD

Categories Indonesian Recipes

Time 40m

Yield 33

Number Of Ingredients 6

Ingredients

2 ½ cups coconut milk
1 tablespoon water, or as needed
1 ¼ cups white rice flour
2 cups shredded unsweetened coconut
1 teaspoon salt
1 tablespoon white sugar, for sprinkling

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.
Mix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 7 g, Fat 7.4 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 6.5 g, Sodium 74.8 mg, Sugar 0.8 g

COCONUT CREAM MUFFINS

Coconut Cream Muffins image

Make and share this Coconut Cream Muffins recipe from Food.com.

Provided by Marie

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 13

Ingredients

2 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 teaspoons vanilla
1/4 teaspoon almond extract
2/3 cup cream or 2/3 cup milk
1/2 cup soft butter
3/4 cup sugar
2 eggs
1 3/4 cups sweetened flaked coconut
1/2 cup powdered sugar
1 -2 tablespoon milk
1 -2 drop almond extract

Steps:

Heat oven to 350°.
Line 12 muffin tin with paper liners.
Combine flour, baking powder and salt in a small bowl and set aside.
In another bowl, combine cream with extracts and set aside.
Beat butter in large mixing bowl on high speed for 1 minute.
Gradually add sugar and beat until fluffy.
Reduce mixer speed to medium and beat in eggs until well blended.
On low speed, alternately beat in flour and cream mixture beginning and ending with flour just until mixed.
Stir in coconut.
Fill muffin liners 3/4 full and bake for 18 to 20 minutes or until they test done.
Cool in pan on wire rack.
For glaze, mix all ingredients and drizzle over muffins.

Nutrition Facts : Calories 333, Fat 17.6, SaturatedFat 12, Cholesterol 66.3, Sodium 199.4, Carbohydrate 40.5, Fiber 1.2, Sugar 23.4, Protein 4

COCONUT MUFFINS

Coconut muffins image

Make and share this Coconut muffins recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Quick Breads

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 egg, beaten
1/2 cup milk
1/4 cup oil
1 teaspoon vanilla essence
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup sugar
1 cup coconut, grated
1 1/2 cups all-purpose flour (maida)

Steps:

Beat egg in a bowl.
Add milk, oil and essence and blend all well together.
Stir in the dry ingredients.
Mix well.
Spoon into muffin pans.
Bake at 180C (356 F) for 25 minutes.
Remove from oven and allow to cool on a wire rack.
Serve.

Nutrition Facts : Calories 380, Fat 20.1, SaturatedFat 10.1, Cholesterol 33.9, Sodium 342.7, Carbohydrate 45.3, Fiber 3.2, Sugar 17.9, Protein 5.9

DELISH COCONUT MUFFINS

Delish Coconut Muffins image

Delicious coconut muffins that contain no eggs, no oil, no wheat flour, and it's very easy to make. Crunchy on the outside and very moist on the inside. This is actually a recipe from Indonesia, and they use a different type of cooking tool, which is heavy steel and the dough cooked on the stove. Since I don't have that equipment, I am using the muffin baking tray and baking them instead, but they still come out very good and tasty. You can freeze some of them; also reheat with microwave, or serve in a party for snacks.

Provided by DelishD

Categories Indonesian Recipes

Time 40m

Yield 33

Number Of Ingredients 6

Ingredients

2 ½ cups coconut milk
1 tablespoon water, or as needed
1 ¼ cups white rice flour
2 cups shredded unsweetened coconut
1 teaspoon salt
1 tablespoon white sugar, for sprinkling

Steps:

Preheat oven to 375 degrees F (190 degrees C). Spray mini-muffin pans with cooking spray.
Mix together the coconut milk with the water in a mixing bowl. Stir in white rice flour, shredded coconut, and salt. Spoon the mixture into the prepared mini muffin cups, and sprinkle with sugar if desired.
Bake in the preheated oven until the tops are golden brown and crusty, about 30 minutes.

Nutrition Facts : Calories 94.3 calories, Carbohydrate 7 g, Fat 7.4 g, Fiber 1.3 g, Protein 1.1 g, SaturatedFat 6.5 g, Sodium 74.8 mg, Sugar 0.8 g

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