HONEY-MUSTARD TURKEY MEATBALLS
I serve this appetizer often during the holidays. It's nice to have a turkey meatball that doesn't taste like you should have used beef. These tangy meatballs can be prepared ahead and frozen, so even drop-in guests can be treated to a hot snack. -Bonnie Durkin, Nescopeck, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 2-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Crumble turkey over mixture and mix well. Shape into 30 (1-in.) balls. , Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 350° for 20-25 minutes or until juices run clear; drain. , In a small saucepan, combine cornstarch and onion powder. Stir in pineapple juice until smooth. Add pepper and honey. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in remaining mustard until smooth. , Brush meatballs with about 1/4 cup sauce and bake 10 minutes longer. Serve remaining sauce as a dip for meatballs.
Nutrition Facts : Calories 187 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 364mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 10g protein.
SAVORY TURKEY MEATBALLS WITH TANGY MUSTARD DIP
For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.
Provided by RuthE
Categories Turkey Appetizers
Time 1h40m
Yield 10
Number Of Ingredients 15
Steps:
- Place torn bread in a food processor and pulse until fine crumbs form. Transfer bread crumbs to a large bowl and add milk; set aside until bread is completely soaked.
- Place onion, red bell pepper, and garlic in a food processor and pulse until finely chopped; stir into bread mixture. Add turkey, egg, parsley, 1 tablespoon mustard, salt, and pepper to bread crumb mixture and mix well. Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
- Shape turkey mixture into 1-inch balls; arrange on the prepared baking sheet.
- Bake in the preheated oven until firm and cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let meatballs stand for 5 minutes.
- Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 5.1 g, Cholesterol 54.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 1.7 g
SAVORY TURKEY MEATBALLS WITH TANGY MUSTARD DIP
For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.
Provided by RuthE
Categories Turkey Appetizers
Time 1h40m
Yield 10
Number Of Ingredients 15
Steps:
- Place torn bread in a food processor and pulse until fine crumbs form. Transfer bread crumbs to a large bowl and add milk; set aside until bread is completely soaked.
- Place onion, red bell pepper, and garlic in a food processor and pulse until finely chopped; stir into bread mixture. Add turkey, egg, parsley, 1 tablespoon mustard, salt, and pepper to bread crumb mixture and mix well. Cover bowl with plastic wrap and refrigerate for 1 hour.
- Preheat oven to 450 degrees F (230 degrees C). Spray a rimmed baking sheet with cooking spray.
- Shape turkey mixture into 1-inch balls; arrange on the prepared baking sheet.
- Bake in the preheated oven until firm and cooked through, about 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Let meatballs stand for 5 minutes.
- Mix yogurt, mayonnaise, and 4 teaspoons mustard together in a bowl; serve alongside meatballs.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 5.1 g, Cholesterol 54.5 mg, Fat 6.2 g, Fiber 0.7 g, Protein 11.2 g, SaturatedFat 1.4 g, Sodium 353.3 mg, Sugar 1.7 g
SWEET AND SOUR TURKEY MEATBALLS
I'm always looking for recipes that are big on taste, but quick and easy to prepare, with little clean up. This one has it all. It's my son's favorite recipe and he requests it whenever he comes home to visit. I often double the recipe so that we have leftovers for the next day's lunches. -Michele Orthner, Edmonton, Alberta
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a Dutch oven coated with cooking spray, saute the onion, carrots and green pepper in oil until tender. Add the tomato sauce, broth, pineapple, brown sugar, vinegar and ketchup. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Meanwhile, in a large bowl, combine the egg, milk, bread, zucchini, garlic powder, pepper and salt. Crumble turkey over mixture and mix well. Shape into 2-in. balls. Carefully add to tomato mixture. Cover and simmer for 15-20 minutes or until meatballs are no longer pink., Add rice. Bring to a boil. Reduce heat; cover and simmer for 5 minutes or until liquid is absorbed. Let stand for 5 minutes. Fluff with a fork.
Nutrition Facts : Calories 389 calories, Fat 11g fat (2g saturated fat), Cholesterol 95mg cholesterol, Sodium 991mg sodium, Carbohydrate 53g carbohydrate (21g sugars, Fiber 4g fiber), Protein 21g protein.
SWEET AND SAVORY TURKEY MEATBALLS RECIPE
These meatballs are so easy to make and taste delicious. If you have not tried making homemade meatballs, they have so much more flavor, are easy to make, and healthier because you get to decide what all goes in them.
Provided by Kendra Murdock
Categories Appetizer Main Course
Time 1h10m
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 400 degrees.
- In a large bowl, combine the ground turkey with the bread crumbs. It may be easiest to mix this with your hands.
- Once combined, mix in the minced onion and garlic.
- Roll the ground turkey mixture into 1 inch balls.
- Heat stove to medium high heat.
- Pour your olive oil into a pan or skillet.
- Once the olive oil begins to bubble at the bottom, place your turkey meatballs in the pan or skillet.
- Let each side of the pan or skillet cook the meatball until it begins to brown on the outside.
- Brown the meatballs on all sides, then place them in a pan or baking dish and cook the meatballs at 400 degrees for about 20 minutes.
- While the meatballs are cooking make the sauce as directed by combining the brown sugar and water until they are fully combined and melted together.
- Add the orange marmalade, honey, barbecue sauce, buffalo sauce and mustard until it's fully combined.
- Continue whisking until all the ingredients are fully mixed together and it begins to bubble, but don't let it come to a full boil or your sauce will be too thick and sticky.
- Pour over the cooked meatballs immediately and serve warm.
Nutrition Facts : Calories 445 kcal, Carbohydrate 66 g, Protein 34 g, Fat 6 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 75 mg, Sodium 494 mg, Fiber 1 g, Sugar 55 g, ServingSize 1 serving
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