Cookie Lovers Parfait Recipes
COOKIES-AND-CREAM PARFAITS
Provided by Food Network Kitchen
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Make 2 layers of vanilla pudding, crushed chocolate wafer cookies and whipped cream in tall glasses. Top each with a cookie.
CHOCOLATE-MOUSSE PARFAITS
In this marvelous make-ahead dessert for two, airy chocolate mousse is layered with crushed store-bought spice cookies and topped with generous dollops of whipped cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h25m
Number Of Ingredients 9
Steps:
- Whisk together eggs and sugar in a heatproof bowl set over (but not in) a pot of simmering water until doubled in volume and a thermometer registers 160 degrees (6 to 8 minutes). Remove from heat. Add chocolate, cocoa, espresso powder, and salt. Stir in butter until melted. Let cool slightly.
- Meanwhile, whip cream to stiff peaks. Stir one-third of whipped cream into chocolate mixture until lightened, then fold in remaining whipped cream. Divide half of mousse between two glasses; sprinkle with crushed cookies. Top with remaining mousse and refrigerate until set, at least 1 hour and up to 1 day. To serve, top with lightly whipped cream and more cookie crumbs.
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- In a saucepan, add the milk and pudding mix, cook on medium heat for a few minutes or until it thickens (make sure to constantly stir to keep it from sticking) then pour the hot mixture over the chocolate chips in a medium bowl and stir everything together well until the chocolate chips fully melt. Cover the mixture with some plastic wrap and pop it in the fridge to cool for a couple of hours.
- When ready to serve, in your serving dishes simply add layer the chocolate mixture, followed by the whipped cream and finish with the crushed cookies, repeat this same layer if you want to make little trifles.
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