9 Layered Salad Recipes
NINE-LAYER SALAD
Creamy and crunchy, this delightful dish is loaded with popular salad ingredients such as green pepper, green onions, frozen peas and bacon. It's a colorful accompaniment to Mom's spaghetti. -Anne Halfhill, Worthington, Ohio
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large salad bowl, layer the lettuce, spinach, green pepper, celery, green onions and peas. Spread with mayonnaise. Combine the cheeses; sprinkle cheeses and bacon over mayonnaise. Cover and refrigerate overnight.
Nutrition Facts : Calories 418 calories, Fat 38g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 847mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 3g fiber), Protein 11g protein.
NINE-LAYER SALAD
A tried-and-true staple in my family!! This is a wonderful salad with many different tastes and textures. The water chestnuts and peas add a wonderful crunch. Great to take to pot-lucks and picnics. You can add more or less of each ingredient to suit your taste, but I listed the amounts I usually use.
Provided by Manda
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In large salad bowl, layer ingredients in order given, except for mayonnaise, sugar, and bacon.
- In separate bowl, combine mayonnaise and sugar, and mix well.
- Spread mayonnaise mixture over top of salad.
- Top with bacon.
- Cover and refrigerate 24 hours.
- Toss to serve, or use large spoon to dig through layers to get a little bit of everything for each serving.
Nutrition Facts : Calories 275.9, Fat 16.4, SaturatedFat 6.5, Cholesterol 118.5, Sodium 528.9, Carbohydrate 21, Fiber 5.5, Sugar 10.5, Protein 12.9
7-LAYER SALAD
This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.
Provided by Kara Parsons
Categories Salad
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
- Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g
9 LAYERED SALAD
This is a delicious side dish or meal. When going to family gatherings, potlucks or cookouts, I'm always asked to fix this dish.
Provided by alanthonyk
Categories Vegetable
Time 35m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Boil the eggs for 15 minutes and set aside to cool.
- Thaw out the corn and peas.
- Chop the lettuce up, rinse and dry very well.
- In a large aluminum pan, lay the lettuce evenly through out.
- Layer the chopped onions, boiled eggs, corn and peas through out the pan.
- Take a knife and spread the mayonaise over the lettuce and vegetables.
- Sprinkle the sugar on top of the mayonaise.
- Sprinkle the shredded cheese over the entire pan covering the mayonaise.
- Place the tomatoes on top, gently pushing them into the cheese.
- Cover with plastic wrap or aluminum foil.
- Place in the fridge until serving time.
Nutrition Facts : Calories 181.2, Fat 9.5, SaturatedFat 5.3, Cholesterol 79.8, Sodium 188.8, Carbohydrate 15.4, Fiber 2.2, Sugar 7.7, Protein 9.9
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