Perfect Every Time Baked Beans Recipes

PERFECT EVERY TIME BAKED BEANS

Perfect Every Time Baked Beans image

It took me years to find a simple baked bean recipe that was thick and rich. Several years ago this recipe was on a bottle of Montgomery Inn Bar-B-Que Sauce and I haven't tried a different recipe since! For a variation I use Sweet Baby Ray's Original Recipe Sauce also and I think I like it better...so use your favorite Bar-B-Que...

Provided by Mary Kay Nugent

Time 1h30m

Number Of Ingredients 7

Ingredients

1 can(s) 28oz. bush's original baked beans
1 c your favorite bar-b-que sauce i uses sweet baby ray's original or honey
2/3 c brown sugar, firmly packed
1 tsp dry mustard
1/3 c onion, finely diced
1/2 to 1 lb pork jowl, cubed & be sure to slice off the hard outer "skin"
1 Tbsp ground black pepper ( i know it sound like alot, but trust me, it won't taste like it)

Steps:

1. Preheat oven to 350. In a 1 1/2 qt. casserole dish (sprayed with Pam) fold together the beans, brown sugar, BBQ sauce and dry mustard and pepper
2. Take cubed jowl and saute in frying pan till edges start to caramelize. You may have to drain a little liquid off during this process because sometimes it gets a little watery like..but always leave a little fat in the pan....when jowl is caramelized on edges add the diced onion and saute until soft .
3. Add jowl and onion mixture to the bean mixture in your casserole dish and fold everything together and bake uncovered for an hour or until casserole is bubbly. They will thicken the longer they sit out....ENJOY!

PERFECTLY BAKED BEANS

Perfectly Baked Beans image

Provided by Ree Drummond : Food Network

Categories side-dish

Time 2h30m

Yield 18 servings

Number Of Ingredients 13

Ingredients

4 slices regular bacon, diced
1 medium onion, cut into small dice
1 medium green bell pepper, cut into small dice
1 red bell pepper, cut into small dice
1 fresh jalapeno, chopped
4 large cans (28 ounces each) pork and beans
1 cup barbecue sauce
1/2 cup brown sugar
1/4 cup distilled or cider vinegar
2 tablespoons ketchup
1 tablespoon yellow mustard
2 chipotle peppers, minced
6 slices thin bacon

Steps:

Adjust the oven rack to the lower-middle position and preheat the oven to 325 degrees F.
Fry the regular chopped bacon in a large, deep skillet until the bacon has partially cooked and released about 1/4 cup drippings. Add the onions, peppers and jalapenos, and saute until tender, about 5 minutes. Add the beans, barbecue sauce, brown sugar, vinegar, ketchup, mustard and chipotles, and bring to a simmer. (If the skillet is not large enough, add the beans and heat to a simmer and then transfer to a large bowl and stir in the remaining ingredients). Pour the flavored beans into an aluminum pan. Top with the uncooked slices of bacon (you can halve the slices if you like). Then bake until the beans are bubbly and the sauce is the consistency of pancake syrup, about 2 hours. Let stand to thicken slightly and serve.

PERFECT BAKED BEANS

Perfect Baked Beans image

This recipe is so easy to put together. I use the canned beans instead of the dried beans in order to remove the step of soaking and boiling the beans. Also, in this recipe, I use sautéed bacon that is drained so the fat content is cut down extremely from the traditional salt pork. Enjoy with bacon and eggs or as a tasty side for BBQ ribs!

Provided by laurareybroek

Categories Beans

Time 6h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

4 (540 ml) cans navy beans (in water)
1 large white onion, chopped
1 lb sliced bacon
3 tablespoons tomato paste
1 cup blackstrap molasses
1/2 cup dark brown sugar
2 tablespoons white vinegar
2 teaspoons salt
2 teaspoons black pepper
1 tablespoon Worcestershire sauce
3 dashes liquid smoke

Steps:

Strain and rinse beans and add to large dutch oven.
Sauté bacon until crispy and then place on a plate with paper towel to soak up the fat.
Add cooked bacon and onion to beans in kettle.
Combine other ingredients in separate bowl. Stir until smooth and then cover the bean mixture. Stir gently.
Add water to the pot to just cover the beans.
Bake at 300°F for 4-6 hours stirring occasionally. More water may need to be added along the way.

Nutrition Facts : Calories 715.2, Fat 26.9, SaturatedFat 8.7, Cholesterol 38.6, Sodium 1643.6, Carbohydrate 96.6, Fiber 22.5, Sugar 15.8, Protein 24.2

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