Apple Breakfast Risotto Recipe 455 Recipes

APPLE RISOTTO

Steps:

• Heat the chicken broth in a small saucepan until boiling. Adjust the heat to a steady simmer.
• Melt 2 tablespoons of the butter in a heavy, large saucepan over low heat. Add onion and saute for 3 minutes.
• Add the rice and 1 cup of the apples; saute, stirring for 3 minutes.
• Stir in the wine and boil, stirring, until wine is reduced by half.
• Add enough hot broth (about 1/2 cup) to just cover the rice. Simmer and cook, stirring constantly, until almost all of the broth has been absorbed, about 3-4 minutes.
• Continue adding hot broth in 1/2 cup incriments, stirring constantly, until all broth is absorbed and rice is pulling away from the pan. During last 5 minutes, add remaining 1 cup of diced apples.
• Cook until creamy and center is done. Remove from heat.
• Stir in last 2 tablespoons of butter with the parmesian cheese, stir well. Serve immediately with additional cheese.

BREAKFAST APPLE RISOTTO

Steps:

• on medium heat , melt butter in large saute pan. Add both apples and cook until soft.
• Stir in the rice and stir until coated and see through. Stir in apple juice and cook until absorbed.
• Stir in salt and 1/4 cup of milk at a time slowly until milk is absorbed and rice is creamy. Add raisnins.
• Top with brown sugar.

APPLE BREAKFAST RISOTTO RECIPE - (4.5/5)

Steps:

• Place all the ingredients in your lined or sprayed crockpot. Cook on low for 8-10 hours overnight. Serve warm for breakfast, or separate out into individual containers for meal prep.

APPLE CINNAMON BREAKFAST RISOTTO

Steps:

• 1. Spray crock pot with cooking spray.
• 2. Melt butter in large skillet over med-high heat. Add apples, cinnamon, allspice and salt. Cook and stir 3 to 5 minutes or until apples begin to release juices. Transfer to crock-pot.
• 3. Add rice and stir to coat. Sprinkle brown sugar evenly over top of rice. Add apple juice and vanilla.
• 4. Cover; cook on high setting 1 1/2 to 2 hours or until liquid is absorbed.
• 5. Ladle into bowls and serve with either dried cranberries, raisins, sliced almonds or walnuts if desired.