Butterfinger Banana Pudding Recipes

BUTTERFINGER BANANA PUDDING.

Steps:

• 1. Whisk together sweetened condensed milk, milk and cornstarch in a small saucepan. Cook and whisk over medium heat, until mixture comes to a full boil. Turn off heat and whisk in eggs until combined. Strain pudding into a large bowl, whisk in vanilla until combined. Chill bowl over an ice bath or in the refrigerator/freezer until cold. When cold, fold in Cool Whip until combined. Layer wafers, bananas in pudding in a glass bowl. I used all of my pudding and bananas, but had leftover wafers. Top pudding with additional Cool Whip, if desired; sprinkle with Butterfinger. Chill until cold. Makes 8-10 servings

BUTTERFINGER PUDDING

Steps:

• 1. Mix pudding and milk. Add the candy bars. place in the refridgerator to set. About 5 minutes
• 2. Top pudding with whipped cream and garnish with the remaining candy bar crumbs!

BANANA BUTTERFINGER PUDDING

Steps:

• In a mixing bowl, combine milk and pudding mix until thickened and smooth.
• Set aside 1/3 cup crushed candy bars for topping.
• Folf in whipped topping, bananas, and remaining crushed candy bars into pudding.
• Spoon into serving dishes.
• Refrigerate until ready to serve.
• Sprinkle with reserved candy bars.

BANANA BUTTERFINGER PUDDING

Steps:

• in mixing bowl, combine milk and pudding mix.till thickened and smooth.
• set aside.
• crush butterfinger candy bars and set aside 1/3 cup for topping.
• fold cool whip, bananas and remaining candy bars into pudding.
• spoon into serving dishes.
• refrigerate till ready to serve --
• sprinkle with reserved candy bars just before serving -- .