Apple Bourbon Chicken Wings Recipes

BOURBON CHICKEN WINGS

Bourbon Chicken Wings image

These are by far "the best" chicken wings I've ever had. I did however, substitute apple juice for the bourbon, and the wings tasted great!

Provided by Cindi M Bauer

Number Of Ingredients 8

Ingredients

2 lbs. chicken wings (*see note)
vegetable oil cooking spray (used to cook the wings)
1/4 cup brown sugar, firmly packed
1/4 tsp. garlic powder
1/4 tsp. ground ginger
1/4 cup less sodium soy sauce
1/4 cup bourbon (or apple juice)
2 tablesp. ketchup

Steps:

1. In a bowl, combine the brown sugar, garlic powder, ginger, soy sauce, bourbon (or apple juice) and the ketchup.
2. Lightly coat a large non-stick skillet with cooking spray.
3. Place wings in the skillet, and pour the sauce evenly over the chicken.
4. Cover skillet, and cook the wings over medium heat for 16-18 minutes, or until chicken is no longer pink inside. Be sure to turn the wings often, to prevent them from sticking to the skillet.
5. Serve wings on a plate or platter, and spoon any additional sauce from the skillet, over the chicken.
6. *Note: When preparing this recipe, I used 6 wings and 6 drumettes (about 2 lbs.). Also, cooking time may vary when preparing the wings. The 1st time I prepared them, they were done cooking within 18 minutes. The 2nd time I prepared them, they were done cooking within 16 minutes.

BOURBON CHICKEN WINGS

Bourbon Chicken Wings image

This recipe was on a package of Village Market Frozen Chicken Wings. Apple Juice may be substituted for the bourbon. Sounds good to me!

Provided by lets.eat

Categories Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

16 frozen chicken wings
vegetable oil cooking spray
1/4 cup packed brown sugar
1/4 teaspoon garlic powder
1/4 teaspoon powdered ginger
1/4 cup soy sauce
1/4 cup Bourbon (or apple juice)
2 tablespoons ketchup

Steps:

Lightly coat large non-stick skillet with cooking spray. Place frozen wings in a single layer in the prepared skillet.
In a small bowl, combine the remaining ingredients. Pour mixture evenly over chicken.
Cover and cook over medium heat 20 minutes or until chicken is no longer pink inside, turning wings often to prevent from sticking.

APPLE BOURBON CHICKEN WINGS

Apple Bourbon Chicken Wings image

We baked chicken wings in a sweet and savory apple bourbon sauce for a flavorful dish that will have them asking for seconds.

Provided by Cheri Liefeld

Categories Entree

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

2 lb chicken wings
5 teaspoons canola oil
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup apple jelly
1/3 cup bourbon
3 tablespoons packed brown sugar
2 cloves garlic, finely chopped
1/4 teaspoon ground red pepper (cayenne)

Steps:

Heat oven to 400°F. Line 15x10x1-inch pan with foil. Cut each chicken wing at joints to make 3 pieces; discard tip.
In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper. Place chicken in pan. Bake uncovered 50 minutes.
Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened. Remove from heat.
Remove chicken from oven. Drizzle half of the sauce over chicken; turn to coat with sauce.
Bake 8 to 10 minutes longer or until chicken is no longer pink in center. Serve chicken wings with remaining sauce.

Nutrition Facts : ServingSize 1 Serving

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