Crock Pot Macoroni And Cheese Recipes

OUR BEST CROCK POT MAC AND CHEESE RECIPE

Steps:

• Spray your crockpot with non-stick spray.
• Rinse your uncooked pasta in a strainer and drain out all the excess water.
• Add your uncooked pasta to your crockpot along with your milk, cheese, mustard, garlic, salt, pepper, and cayenne. Stir everything well so all the ingredients mix together and make sure the macaroni is in the liquid as much as possible.
• Add your cubed butter.
• Cover your crock pot and turn on the low heat and cook for 1 hour. Remove the lid and stir all your ingredients before replacing the lid. Check the consistency because your dish may be done or require an additional 1-2 hours.
• Check your dish every half hour if it is not done and remember to stir when checking your dish.
• You will know your mac and cheese is done if the pasta is tender and the liquid is thick and creamy. Once you remove the lid, keep in mind the sauce will thicken even more as the mac and cheese sits.

SLOW COOKER MACARONI AND CHEESE

Steps:

• In a large 4-quart slow cooker sprayed with cooking spray, mix the macaroni, evaporated milk, milk, butter, salt, pepper, eggs and all but 1/2 cup of the grated cheese. Sprinkle the reserved cheese over the top of the mixture and then sprinkle with paprika. Cover and cook on low heat for 3 hours and 15 minutes. Turn off the slow cooker, stir the mixture and serve hot.

EASY CROCK POT MACARONI AND CHEESE

Steps:

• Spray crockpot with non-stick spray for easy cleaning.
• In a saucepan, combine first 5 ingredients.
• Pour in milk and stir with a whisk until no lumps remain.
• Heat and continue stirring until mixture boils and is thickened.
• Add cheese and then macaroni.
• Stir until well mixed.
• Pour into 3 1/2 quart (3. 5L) slow cooker.
• Cover and cook on low for 2-2 1/2 hours or on high for 1 hour.

CROCK POT MACARONI AND CHEESE

Steps:

• Coat crock pot with cooking spray.
• In a large bowl beat eggs with evaporated milk, and milk.
• Mix in pasta and all cheese except about 1/2 cup.
• Put mixture in slow cooker and sprinkle remaining cheese on top.
• Cook on low for 6 hours.
• Do not lift lid or stir!

CROCK POT MACORONI AND CHEESE

Steps:

• Prepare elbow macaroni in accordance with the package instructions. Drain your cooked macaroni noodles and add them to a lightly greased crock pot.
• Next add 3 cups cheddar cheese (saving 1 cup for later), can milk, whole milk, eggs and salt & pepper seasoning. Mix all ingredients well and then top with the remaining cup of cheddar cheese.
• Set your crock pot to a low setting, cover with lid and cook for 5 to 6 hours until the macaroni and cheese is golden brown on top and around the edges. While cooking leave the crock pot covered and do not stir macaroni and cheese mixture.

SLOW COOKER MAC 'N' CHEESE

Steps:

• Pour boiling water over the pasta and drain, then put everything in a slow cooker and stir well. Season, cover and cook on low for 1 hr. Stir again, put the lid back on and cook for another 30 mins until the pasta is cooked and the sauce has reduced enough to coat the macaroni.
• Leave the lid off and reduce for the last 10 mins if you need to, or add a splash more milk - this will depend on the size of your slow cooker and the brand. Serve with extra cheese.

SLOW-COOKER MAC AND CHEESE

Steps:

• Cook macaroni according to package directions; drain. Place in a 5-qt. slow cooker; add butter. In a large bowl, mix 3 cups cheese, evaporated milk, condensed soup, 2% milk and eggs. Pour over macaroni mixture; stir to combine. Cook, covered, on low for 3-1/2 to 4 hours or until a thermometer reads at least 160°., Sprinkle with remaining cheese. Cook, covered, on low until cheese is melted, 15-20 minutes longer. Sprinkle with paprika.