Veggie Ham Crescent Wreath Recipes

VEGGIE HAM CRESCENT WREATH

Steps:

• Preheat oven to 375* F.
• Remove crescent roll dough from tubes; slice each roll into 8 slices (do not unroll dough first).
• Arrange slices into an 11-inch ring on an ungreased baking sheet. If desired, draw a circle on parchment paper, place paper upside down on sheet, and place rolls over circle.
• Bake at 375* F for 15-20 minutes or until golden brown.
• Cool 5 minutes; carefully remove wreath from baking sheet or parchment paper and transfer to a platter. Allow to cool completely.
• Shortly before serving, spread cream cheese over wreath. Top with ham and veggies, Serve right away.
• Store leftovers in refrigerator.

VEGGIE HAM CRESCENT WREATH

Steps:

• 1. Remove crescent dough from tubes (do not unroll). Cut each roll into eight slices. Arrange in an 11-inch circle on an ungressed 14-inch pizza pan. 2. Bake at 375 degrees F for 15 to 20 minutes or until golden brown. Cool for 5 minutes before carefully removing to a serving platter; cool completely. 3. Spread cream cheese over wreath; top with ham, peppers, broccoli, tomatoes and onion. Store in the refrigerator.

HAM AND VEGGIE CRESCENT WREATH

Steps:

• 1. Heat oven to 375^. Turn a 10 oz. custard cup inside down on center of ungreased large cookie sheet. Remove dough from 1 can, keeping dough in 1 piece; do not unroll.(keep remaining can of dough in refrigerator). With palms of hands, roll dough in one direction to make a 12-inch log. Cut log into 20 slices. Arrange 16 slices, slightly overlapping and in clockwise direction, around custard cup on cookie sheet.
• 2. Repeat with second can of dough, cutting log into 20 slices. Arrange remaining 4 slices and slices from second can (24 total slices) slightly overlapping each other and in counterclockwise direction, close to but not overlapping first ring. Remove custard cup.
• 3. Bake 15 to 18 minutes or until light golden brown. Gently loosen circle(wreath)from cookie sheet; carefully slide onto cooling rack. Cool completely, about 30 minutes.
• 4. Place cooled bread on serving tray or platter. Spread cream cheese spread over top. Sprinkle with remaining ingredients. Serve immediately, or cover and chill up to 4 hours before serving..