Pizza Moons Recipes

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SAUSAGE, ONION, AND PEPPERS PIZZA ROLL RECIPE BY TASTY



Sausage, Onion, and Peppers Pizza Roll Recipe by Tasty image

Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce

Provided by Tasty

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 13

1 tablespoon olive oil
3 bell peppers, thinly sliced
1 onion, thinly sliced
1 teaspoon italian seasoning
2 cloves garlic, minced
1 lb hot italian sausage
1 lb pizza dough
4 slices deli ham
6 slices salami
3 slices provolone cheese
½ cup shredded mozzarella cheese
1 egg, beaten
1 cup marinara sauce, optional

Steps:

  • Preheat the oven to 375˚F (190˚C).
  • Heat olive oil in a pan and add sliced peppers and onions.
  • Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
  • In the same pan, brown the sausage until it's fully cooked and remove from heat to cool.
  • Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
  • Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
  • Fold the longer sides in first, one at a time, and pinch the edges to seal.
  • Cut off any excess dough and pinch together.
  • Flip it over and apply an egg wash to the outside of the dough.
  • Carefully, make two to three inch slits on the top for ventilation.
  • Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
  • Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
  • Enjoy!

Nutrition Facts : Calories 1616 calories, Carbohydrate 139 grams, Fat 87 grams, Fiber 10 grams, Protein 66 grams, Sugar 26 grams

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