Apple Blue Cheese Spread Recipes
CARAMELIZED APPLE-BLUE CHEESE SPREAD
This delicious spread made using apple and cheese is a perfect appetizer when served with bread or crackers.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h15m
Yield 20
Number Of Ingredients 11
Steps:
- In 1-quart saucepan, melt butter over low heat. Stir in sugar until it dissolves, about 20 seconds. Add apples and shallot. Cook 20 to 30 minutes, stirring occasionally, until mixture turns golden brown and aroma is reminiscent of apple cider. (Do not rush process; color takes a while to form, but the flavor is worth it.) Set aside to cool completely.
- Meanwhile, in small bowl, mix cream cheese, cheese, mayonnaise, sour cream and salt until well blended. Gently stir in cooled caramelized apple mixture and the pecans. Refrigerate 30 minutes before serving. Garnish with additional chopped pecans if desired. Serve with bread or crackers.
Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 30 mg, Fat 3 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 600 mg, Sugar 4 g, TransFat 1/2 g
APPLE, PECAN AND BLUE CHEESE SPREAD
Start your next social extravaganza with a helping of Apple, Pecan and Blue Cheese Spread. Served on your favorite crackers, Apple, Pecan and Blue Cheese Spread is a sweet and savory appetizer that really dazzles. Plus, our Apple, Pecan and Blue Cheese Spread is a Healthy Living recipe.
Provided by My Food and Family
Categories Cheese
Time 2h10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Mix reduced-fat cream cheese and sour cream in medium bowl until blended.
- Add remaining ingredients; mix well.
- Refrigerate 2 hours.
Nutrition Facts : Calories 45, Fat 3.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
APPLE & BLUE CHEESE SPREAD
A refreshing spring & summertime spread. The combo of the apples & blue cheese are perfect together. Don't leave out the onion. Believe it or not, it does enhance the dish. Enjoy.
Provided by shadowgirl...
Categories Spreads
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese & sour cream in bowl.
- Add apples, blue cheese, onions & pecans. Mix well.
- Refrigerate 2 hours.
- Serve with triscuits or a blander tasting cracker.
Nutrition Facts : Calories 235.3, Fat 21.7, SaturatedFat 10.8, Cholesterol 55.8, Sodium 215.8, Carbohydrate 7.5, Fiber 1.2, Sugar 5.4, Protein 4.4
BLUE CHEESE SPREAD
When entertaining during the holidays it's nice to have make-ahead recipes like this. Crunchy toasted walnuts complement the creamy spread. -Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a small skillet, saute shallots in butter until tender. Remove from the heat; cool. , Meanwhile, in a large bowl, combine the cheeses, sour cream, Cognac, salt and pepper. Add shallots and mix well. Line a 3-cup bowl with plastic wrap. Spread cheese mixture into prepared bowl. Cover and refrigerate for at least 1 hour., Unmold onto a serving plate; garnish with walnuts. Serve with crackers.
Nutrition Facts : Calories 141 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 242mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
APPLE CHEESE SPREAD
Delicious on a toasted bagel, plain toast or serve as an appetizer with crackers.It will keep covered in the fridge for a couple of days. Recipe originated from Direct Recipes on the Internet.
Provided by Bergy
Categories Lunch/Snacks
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Combine the cream cheese, Cheddar & fresh lemon juice.
- Grate the apple directly into the cheese mixrture and mix well.Place in a bowl.
- Sprinkle on the pepper and herb.
- Cover and refrigerate for at least 1 hour.
- Serve with your choice of bagels, toast or crackers.
Nutrition Facts : Calories 533, Fat 46.8, SaturatedFat 29.5, Cholesterol 147.2, Sodium 550.4, Carbohydrate 12.3, Fiber 1.7, Sugar 6.5, Protein 18.4
APPLE & BLUE CHEESE ON ENDIVE
This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.-Katie Fleming, Edmonds, Washington
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 32 appetizers.
Number Of Ingredients 8
Steps:
- In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.
Nutrition Facts : Calories 47 calories, Fat 3g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 67mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
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