Mexican Ole Hash Brown Casserole Recipes

MEXICAN OLE' HASH BROWN CASSEROLE

Mexican Ole' Hash Brown Casserole image

Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this creation. I looked on site for a tater tot casserole and ended up with this dish...

Provided by Kimi Gaines

Time 1h15m

Number Of Ingredients 11

Ingredients

1 1/2 lb ground beef
1 c frozen onions, green & red pepper or you can use fresh
1 1/2 tsp garlic powder
salt & pepper to taste
2 can(s) cream of chicken soup
2 can(s) soup can of milk
1 c frozen peas
1 c frozen corn or 1 can of mexican style corn drained
1 1/2 c crushed nacho cheese doritoz
2 c shredded mexican cheese
10 hash brown potato patties

Steps:

1. Preheat oven to 375F
2. In large skillet brown beef, onion, green pepper & red pepper. (I used the frozen blend). Add garlic , salt & pepper to taste.
3. Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish.
4. Spread crushed doritos on top of hamburger mixture then spread cheese on top.
5. Place hash brown patties on top to fit. Bake for 45 minutes.
6. Turn on broiler and leave in 5-8 minutes so hash brown patties get crispy. Remove from oven and serve.

MEXICAN HASH BROWNS CASSEROLE

Mexican Hash Browns Casserole image

Make and share this Mexican Hash Browns Casserole recipe from Food.com.

Provided by LAURIE

Categories Potato

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 (5 1/2 ounce) package hash brown potatoes
1 small onion, diced
1 (4 ounce) can chopped green chilies, drained
1 cup shredded monterey jack cheese
4 tablespoons margarine

Steps:

Cover Potatoes with boiling water and let stand 5 minutes.
Drain well.
Layer 1/2 of potatoes, onion, chilies, and cheese in 8x8 greased baking dish.
Dot with 1/2 the margarine.
Repeat layers.
Cover with foil and bake 20 minutes at 350.
Uncover and bake til golden brown, about 10 minutes.

Nutrition Facts : Calories 329.3, Fat 24.9, SaturatedFat 8.5, Cholesterol 25.1, Sodium 421.4, Carbohydrate 18.4, Fiber 2, Sugar 2.9, Protein 9

MEXICAN TURKEY HASH BROWN BAKE

Mexican Turkey Hash Brown Bake image

Here's a hearty, easy dinner casserole that really delivers on nutrition and flavor! -Tim Ash, Salem, Indiana

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

1 pound lean ground turkey
1/4 cup chopped onion
3 garlic cloves, minced
1 package (32 ounces) frozen cubed hash brown potatoes, thawed
1 can (10 ounces) enchilada sauce
1 can (8 ounces) tomato sauce
1 can (4 ounces) chopped green chiles
1 tablespoon reduced-sodium taco seasoning
1 cup shredded cheddar cheese
Reduced-fat sour cream, optional

Steps:

In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink. Add the hash browns, enchilada sauce, tomato sauce, chiles and taco seasoning; heat through., Transfer to a 13x9-in. baking dish coated with cooking spray., Cover and bake at 375° for 30 minutes. Sprinkle with cheese; bake, uncovered, 5-10 minutes longer or until cheese is melted. Serve with sour cream if desired.

Nutrition Facts : Calories 330 calories, Fat 12g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 799mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 23g protein. Diabetic Exchanges

ENCHILADA HASH BROWN CASSEROLE

Enchilada Hash Brown Casserole image

Here's a wonderfully different combination of Mexican flavors that's guaranteed to spice up any family brunch, breakfast or supper. Try this dish soon...it just may become a new favorite! Geraldine Saucier - Albuquerque, New Mexico

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 55m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1-1/2 cups enchilada sauce
1 garlic clove, minced
1 teaspoon onion powder
1/2 teaspoon pepper
1/4 teaspoon ground coriander
1/8 teaspoon ground cumin
3 cups frozen cubed hash brown potatoes, thawed
1-1/4 cups shredded Mexican cheese blend, divided
1 cup cubed fully cooked ham
1 cup canned black beans, rinsed and drained
1 can (4 ounces) chopped green chilies
6 large eggs
2 tablespoons butter

Steps:

In a large bowl, combine the first six ingredients; stir in the potatoes, 1 cup cheese, ham, beans and green chilies. Transfer to a greased 8-in. square baking dish; sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until heated through and cheese is melted. Let stand for 10 minutes., Meanwhile, in a large skillet, fry eggs in butter as desired. Serve with casserole.

Nutrition Facts : Calories 347 calories, Fat 19g fat (10g saturated fat), Cholesterol 255mg cholesterol, Sodium 1080mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 5g fiber), Protein 21g protein.

MEXICAN HASHBROWN POTATO CASSEROLE

Mexican Hashbrown Potato Casserole image

This is the first recipe of my own that I've shared with anybody. This is a great, easy casserole that uses up that partial bag of frozen hashbrowns in your freezer. Tastes really good and is very flexible. Any ingredient can be substituted or omitted and quantities are flexible to taste. As a vegetarian, I made it veggie...but you can easily brown ground beef or chicken and add it to the mixture before baking. I hope you enjoy it!

Provided by RayneDragon

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

4 cups frozen hash browns (cubed or shredded)
3 eggs
1 (8 ounce) can corn, drained
1 cup black beans, drained and rinsed
1/4 cup canned jalapeno, chopped into small pieces
1/4 cup green onion, chopped
1 (14 ounce) can stewed tomatoes
1 cup cheese, shredded

Steps:

Preheat oven to 375 degrees.
In a large bowl mix together the hashbrowns and the eggs.
Mix in all the other ingredients and half of the cheese.
Spread mixture into casserole dish(es).
Sprinkle remaining cheese on top.
Bake with lid on for 45 minutes.
Remove lid and bake for 15 more minutes.
Serve with sour cream on the side and sprinkle cilantro (if you like it).

Nutrition Facts : Calories 425.5, Fat 19.9, SaturatedFat 8.5, Cholesterol 117.8, Sodium 417.5, Carbohydrate 52.2, Fiber 6.6, Sugar 6.4, Protein 14.7

More about "mexican ole hash brown casserole recipes"

MEXICAN HASHBROWN CASSEROLE - THE FOOD HUSSY

Web 2011-05-05 Preheat oven to 400. Empty refrigerator hashbrowns into a bowl and mix in sour cream. The mixture should be creamy but not at all soupy. Spread mixture into the bottom of a greased 9×13 pan. Bake for …
From thefoodhussy.com

See details

MEXICAN HASHBROWN CASSEROLE ⋆ SPRINKLE SOME FUN

Web Saute until they are translucent. Add ground beef and cook until meat is browned. Drain off any excess fat. Bring meat/ onion mixture back to the skillet and set on medium low heat. Add Mexican Spice Blend and …
From sprinklesomefun.com

See details

MEXICALI HASHBROWN TACO CASSEROLE - THE MIDNIGHT BAKER

Web 2013-10-01 Instructions. Preheat oven to 350 degrees F. Lightly grease or spray a 2 or 2 1/2 quart oblong casserole dish. Brown ground beef, half of the bell peppers and onion in a heavy skillet over medium-high heat. …
From bakeatmidnite.com

See details

MEXICAN BREAKFAST CASSEROLE WITH HASH BROWN TOP - OLD …

Web Preheat the oven to 325°F. Spray a large 9x13 inch baking dish with non-stick cooking spray and set aside. Cut the tortillas in to 1/2 inch by 1 inch strips. Whisk the eggs …
From oldelpaso.com
Servings 12
Total Time 1 hr 15 mins
Category Bakes, Desserts

Preheat the oven to 325°F. Spray a large 9x13 inch baking dish with non-stick cooking spray and set aside.
Cut the tortillas in to 1/2 inch by 1 inch strips. Whisk the eggs thoroughly in a large bowl. Then mix in the shredded cheese, chopped bell pepper, chiles, 1 cup chopped green onions, salt and tortillas. Pour the mixture into the baking dish.
In a separate bowl, mix the shredded potato with the Old El Paso™ Taco Seasoning. Then drizzle the butter over the top of the potatoes and toss to coat.
Sprinkle the shredded potatoes over the egg mixture in an even layer. Then place in the oven and bake for 50-60 minutes until the center is puffed up and the hash brown top is crispy. Serve warm, drizzled with crema and sprinkled with green onions if desired.

See details

MEXICAN HASH BROWN CASSEROLE RECIPES ALL YOU NEED IS FOOD

Web 2015-03-19 · Mexican Hash Brown Casserole Recipe. In a large mixing bowl add the shredded hash browns and 1 cup of shredded cheddar cheese and mix well. Add in the …
From stevehacks.com
Servings 6-8
Calories 426 per serving
Total Time 1 hr 10 mins

See details

BAKED HASH BROWN CASSEROLE | ORE-IDA - RECIPES

Web Instructions. Heat oven to 375ºF. Cook bacon, onions and peppers in large skillet on medium-high heat 5 min. or until bacon is crisp, stirring occasionally. Transfer to large …
From oreida.com

See details

MEXICAN BREAKFAST CASSEROLE WITH HASH BROWNS RECIPES

Web 2016-09-19 In a medium mixing bowl whisk together the eggs, milk, salt and pepper. Pour the egg mixture over the assembled casserole. Cook on low for 7 to 8 hours or on high …
From findrecipes.info

See details

MEXICAN HASH BROWN CASSEROLE RECIPE - THE WORLD RECIPE

Web 2022-09-27 Spread hash brown mixture evenly into prepared dish. Bake for 50 minutes and remove from oven. Sprinkle evenly with shredded cheese and bake another 10 – 15 …
From theworldrecipe.com

See details

MEXICAN STYLE HASH BROWN CASSEROLE | RECIPE FOR A PARTY

Web 2019-12-27 Instructions. Preheat oven to 350 degrees. Heat olive oil in a skillet over medium/high heat and saute the soy chorizo, onion and garlic for 5 minutes, breaking up …
From recipeforaparty.com

See details

MEXICAN BREAKFAST CASSEROLE WITH HASH BROWN CRUST RECIPE - LITTLE …

Web 2021-03-22 Use a rubber spatula to mix until the potatoes are evenly coated with butter. Sprinkle the shredded potatoes over the prepared egg mixture. Bake the casserole, …
From littlespicejar.com

See details

10 BEST MEXICAN HASH BROWN CASSEROLE RECIPES | YUMMLY

Web salt, lean ground beef, onion, smoked paprika, butter, Mexican spice blend and 12 more
From yummly.com

See details

MEXICAN OLE' HASH BROWN CASSEROLE | RECIPE | HASH BROWN …

Web Feb 13, 2020 - Creating in the kitchen is what I love to do best. I took out ground beef to make a meat loaf but when I defrosted it , it cooked a little too much. I came up with this …
From pinterest.ca

See details

MEXICAN HASH BROWNS CASSEROLE RECIPE - FOOD.COM

Web Cover potatoes with boiling water. Let stand 5 minutes. Drain thoroughly. Layer half each of the potatoes, chilies, and cheese into ungreased 8x8x2-inch baking dish. Dot with half of …
From food.com

See details

MEXICAN RICE CASSEROLE

Web 2022-11-29 Add the rice and cook until golden. Add the beef and garlic and cook until the meat is almost done. Stir in tomato sauce, water, and seasonings. Bring to a boil, then …
From msn.com

See details

MEXICAN BEEF HASHBROWN CASSEROLE FOOD - HOMEANDRECIPE.COM

Web 3. Pour soup, milk, peas & corn: blend well. Place in a 13x9 in casserole dish. 4. Spread crushed doritos on top of hamburger mixture then spread cheese on top. 5. Place hash …
From homeandrecipe.com

See details