Apple Bacon Arugula Bites Recipes
BACON ARUGULA APPLE BITES
Apple slices topped with cheese, bacon and arugula for wonderful appetizers - ready in 15 minutes.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 15m
Yield 10
Number Of Ingredients 6
Steps:
- In large bowl, toss apple slices with lemon juice; pat dry with paper towels. Spread each slice with about 2 teaspoons cheese. Top with bacon, arugula and pepper. Serve immediately.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Fat 1, Fiber 1/2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg
APPLE BACON ARUGULA BITES
Number Of Ingredients 5
Steps:
- Toss apple slices in lemon juice; pat dry.
- Spread each with about 2 tsp. garlic-and-herb spreadable cheese.
- Top with bacon, baby arugula sprigs, and freshly cracked pepper.
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- Cook the bacon either in a frying pan over medium heat or by baking in a 400° F preheated oven on a baking sheet covered loosely with foil for about 15-25 minutes (baking time depends on the thickness of the bacon slices and how crispy you want your bacon).
- Once the bacon has cooked, remove to a plate lined with paper towel to absorb the extra grease. Allow to cool.
- In a medium sized bowl, place the lemon juice from the DRESSING ingredient list. Dice the apples and place in the bowl with the lemon juice. Toss to coat. Set aside for a few minutes.
- In a large salad bowl, combine the arugula, chopped romaine, celery, pumpkin seeds, dried cranberries, and green onion.
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