Winnipeg Chicken Curry Recipes

WINNIPEG CHICKEN CURRY

Winnipeg Chicken Curry image

Make and share this Winnipeg Chicken Curry recipe from Food.com.

Provided by Strawberry Girl

Categories Chicken Breast

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 onions, peeled and thinly sliced
2 tablespoons curry powder
2 chicken breasts
2 cups chicken stock, heated
1 tablespoon cornstarch
2 tablespoons water, cold
1/4 cup cream (I use milk)
salt & pepper

Steps:

Heat butter in large frying pan.
When hot, add onions; cook 5-6 minutes over medium heat. Stir occasionally.
Mix in curry powder and cook 3-4 minutes over low.
Add chicken and stir; season well.
Cook 2-3 minutes over medium.
Pour in chicken stock and bring to boil.
Continue cooking 9-10 minutes over medium low heat. Mix cornstarch with water; stir into sauce. Cook 1 minute. Pour in cream and bring to boil; cook 2-3 minutes and season well.

Nutrition Facts : Calories 327.7, Fat 21.9, SaturatedFat 10.8, Cholesterol 89.5, Sodium 302.6, Carbohydrate 13.5, Fiber 2, Sugar 4.3, Protein 19.6

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