Apple And Turkey Meatballs Recipes

APPLE TURKEY MEATBALLS

Steps:

• 1. Preheat oven to 350. Dice onion and apple.
• 2. Sauté onion in a small amount of oil till semi-transparent.
• 3. In a large bowl, mix the onions and diced apple with the remaining meatball ingredients.
• 4. Form into meatballs using an ice cream scoop with swing lever (makes the perfect size). Place meatballs about 1 inch apart on a large oiled baking pan or cookie sheet.
• 5. Cook in a 350 F oven for 20-30 min, checking often not to overcook as these will go into the skillet with the sauce for about 5-8 more minutes of cooking.
• 6. Combine sauce ingredients in a small saucepan. Bring to a boil; reduce heat.
• 7. Simmer, uncovered for 10 minutes, stirring occasionally. Look out! the vinegar is pungent!
• 8. Place meatballs into large skillet.
• 9. Add sauce.
• 10. Cook over low heat for 5-8 min. Stir only enough to coat the meatballs or they will want to fall apart. Can just skip this step and use it as a dipping sauce... but they are so good like this!

APPLE AND TURKEY MEATBALLS

Steps:

• Preheat over to 350.
• Mix turkey, onion, breadcrumbs, apple, egg and thyme.
• Coat hands with flour and form 24 meatballs. roll meatballs in flour.
• Heat oil in pan and saute meatballs until golden brown, bout 10 minutes.
• Place meatballs in casserole dish and cook for 15 minutes.

APPLE AND TURKEY MEATBALLS

Steps:

• Heat oven to 400°F.
• Mix turkey, apples, cheese and tomatoes just until blended; shape into 30 (1-inch) meatballs.
• Place on rimmed baking sheet sprayed with cooking spray.
• Bake 20 min. or until done (165ºF). Meanwhile, cook pasta as directed on package, omitting salt. About 5 min. before meatballs are done, cook gravy in saucepan on medium heat until heated through, stirring frequently.
• Drain pasta. Serve topped with meatballs and gravy.

TURKEY-APPLE SWEDISH MEATBALLS

Steps:

• Make the meatballs: Pulse the bread in a food processor to make fine crumbs. Add the milk and Worcestershire sauce and pulse to make a paste; set aside.
• Heat the butter and vegetable oil in a large nonstick skillet over medium heat; add the shallots and cook, stirring, until golden brown, about 8 minutes. Add the apple, garlic, cinnamon, 1 teaspoon salt and a few grinds of pepper and cook until the apple is tender, about 3 minutes. Stir in the breadcrumb mixture and cook, stirring, until thickened, about 4 minutes. Transfer to a large bowl and let cool completely.
• Add the turkey and egg to the bowl and beat with a mixer on lowspeed until well combined, about 4 minutes. Cover and refrigerate at least 30 minutes.
• Preheat the oven to 425 degrees F and coat a baking sheet with cooking spray. Dampen your hands and form the meat mixture into 36 balls (about1 inch each). Arrange on the prepared baking sheet and bake until lightly browned, 15 to 20 minutes.
• Meanwhile, make the gravy: Melt the butter in a medium saucepan over medium heat. Add the flour and whisk to make a smooth paste, about 3 minutes. Gradually whisk in the chicken broth, then add the Worcestershire sauce. Cook, whisking, until slightly thickened, about 5 minutes. Add the meatballs and simmer until firm and cooked through, about 10 minutes. Serve over mashed potatoes and top with parsley and/or chives.