Crock Pot Layered Beef And Taters Recipes

LAYERED BEEF AND MASHED POTATOES (CROCK POT)

Layered Beef and Mashed Potatoes (Crock Pot) image

Do not make this recipe...it is not good!!!Posting later to let everyone know...I wouldn't make this recipe again, I posted it on a friends recommendation. I really do not care for this recipe and do not recommend that you make it!My friend from work gave me this recipe. She has to feed a wide spread of ages; she has herself and her husband, a 17 year old, 9 year old, and an almost 3 year old. She said everyone loved this. When she got home from work, everyone had already started on it, and she only got a little tiny bit! So I knew I had to give it a try! I tried it using homemade mashed potatoes, and they sort of ran down into the meat. I think the instant potatoes would be drier and probably work better in the recipe.

Provided by breezermom

Categories One Dish Meal

Time 7h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup onion, finely diced
1 dash pepper
1 1/4 teaspoons salt
1 1/2 cups dried mashed potato flakes
1/3 cup water
1 1/2 cups sour cream
1 1/2 cups cheddar cheese, shredded

Steps:

In a skillet, brown the hamburger and drain well. Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well.
In a bowl, mix the potato flakes with the sour cream and water. (I used homemade mashed potatoes and added the sour cream to them!).
Spread the potato mixture over the beef.
Cover and cook on Low for 7-9 hours, depending on your crockpot. In the last hour of cooking, top with the shredded cheese.

Nutrition Facts : Calories 864.5, Fat 58.3, SaturatedFat 30.3, Cholesterol 198.1, Sodium 1737.4, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 49

CROCK POT LAYERED BEEF AND TATERS

Crock Pot Layered Beef and Taters image

Make and share this Crock Pot Layered Beef and Taters recipe from Food.com.

Provided by CelebrationFL

Categories Meat

Time 7h

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 lb ground beef
1 (8 ounce) can tomato sauce
1 (11 ounce) can Mexican-style corn, drained
1/4 cup minced onion
1 teaspoon salt
1 dash pepper
1 1/2 cups dried mashed potato flakes
1 1/2 cups sour cream
1/3 cup water
1 1/2 cups grated cheddar cheese

Steps:

In skillet brown your hamburger, and drain well.
Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper. Mix well!
In bowl mix the potato flakes, with sour cream and water.
Spread potato mixture over the beef. Top with grated cheese.
Cover and cook on Low for 7-10 hours!

Nutrition Facts : Calories 742.6, Fat 49.8, SaturatedFat 26.9, Cholesterol 159.6, Sodium 1554.6, Carbohydrate 37.9, Fiber 2.2, Sugar 3.8, Protein 38.5

CROCKPOT LAYERED BEEF AND TATERS RECIPE

Crockpot Layered Beef and Taters Recipe image

A wonderful way to serve beef and potatoes together in a single dish! A tasty combination of sweet and tangy tomato sauce, all rounded by smooth sour cream.

Provided by Recipes.net Team

Categories Crockpot

Time 8h15m

Yield 8

Number Of Ingredients 10

Ingredients

1 pound cubed stew meat
1 can tomato sauce
1 can drained corn
1/4 cup minced onion
1 tsp. salt
1 tsp. pepper
3 cup diced potatoes
1 1/2 cup sour cream
1/3 cup water
1 1/2 cup grated cheddar

Steps:

In skillet brown your hamburger, and drain well.
Place beef in the crockpot and add tomato sauce, corn, onion, salt and pepper.
Mix well! In bowl mix the sour cream and water.
Spread potatoes and the thinned sour cream mixture over the beef.
Top with grated cheese.
Cover and cook on low for 7-10 hours.

Nutrition Facts : Calories 382.00kcal, Carbohydrate 31.00g, Cholesterol 80.00mg, Fat 19.00g, Fiber 4.00g, Protein 23.00g, SaturatedFat 11.00g, ServingSize 8.00, Sodium 888.00mg, Sugar 8.00g

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