Beef Sandwich With Sauteed Mushrooms And Bell Pepper Recipes

STEAK, MUSHROOMS AND BELL PEPPER SANDWICH

Steps:

• Saute the mushrooms in butter in a large frypan until browned; set aside.
• In the same skillet saute the onions and peppers in oil with garlic salt and black pepper and salt until well sauteed; set aside to a dish.
• In the same skillet fry the beef slices until browned but not crispy.
• Add in the onions/green pepper mixture back to the pan and toss gently with the beef.
• Place the cheese slices on top of the beef/green pepper mixture in the skillet and let melt.
• Pile the mixture onto each bun top with sauteed mushrooms (if using) then cover with the top slice of bun.
• Wrap each sandwich separately in a large piece of paper towel, and place in the microwave on HIGH for about 22 seconds to warm and soften the bun (this is optional but I always do this!).
• Serve sandwiches while the beef mixture is still warm.

ZESTY ITALIAN SAUTEED ONION, PEPPER AND BEEF SANDWICH

Steps:

• Cook and stir onions and bell peppers in dressing in medium skillet on medium heat 5 min. or until vegetables are crisp-tender, stirring frequently.
• Add meat; toss to coat. Cook on medium-low heat 2 min. or until heated through, stirring frequently.
• Fill rolls with meat mixture; top with pickled peppers.

MUSHROOM PEPPER STEAK

Steps:

• In a shallow bowl, combine 3 tablespoons soy sauce and pepper; add beef. Turn to coat; cover and refrigerate 30-60 minutes. In a small bowl, combine the cornstarch, broth and remaining soy sauce until smooth; set aside., Drain beef, discarding marinade. In a large nonstick skillet or wok, stir-fry the garlic and ginger in 2 teaspoons oil for 1 minute. Add the beef; stir-fry 4-6 minutes or until no longer pink. Remove beef and keep warm. , Stir-fry the peppers in remaining oil for 1 minute. Add mushrooms; stir-fry 2 minutes longer or until peppers are crisp-tender. Stir broth mixture and add to vegetable mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Return beef to pan; add tomatoes and onions. Cook for 2 minutes or until heated through. Serve over rice if desired.

BEEF SANDWICH WITH SAUTEED MUSHROOMS AND BELL PEPPER

Steps:

• Thinly slice beef and marinate it with 1/2 cup of Kraft Zesty Italian Dressing, salt, and garlic paste. Leave it aside for 20 minutes.
• Slice all the vegetables. Heat oil in a skillet, add garlic, onions, bell pepper and mushrooms. Let it fry for 2-3 minutes. Add remaining 1/2 cup of Kraft Zesty Italian Dressing, black pepper and salt. Let it fry until all the vegetables are cooked and onions are caramelized. In another pan heat oil and fry the beef mixture until it is well done.
• Now cut French bread from the middle so you can fill up beef and vegetables. Place 3 cheese slices and bake is for 3-4 minutes at 375 degrees F or until the cheese has melted and the bread is toasted. Spread the beef and all the vegetable mixture, place remaining slices of cheese. Sprinkle some salt, black pepper and oregano.
• Place it in a baking dish and bake it at 350 degrees F for 3-4 minutes. Before serving, cut the whole sandwich into 4 equal parts. Serve it with mashed potatoes and salad. ENJOY!!

MUSHROOM-AND-ROASTED PEPPER SANDWICH

Steps:

• Coat a large nonstick skillet lightly with cooking oil, and place over medium-high heat until hot.
• Add mushrooms; saute 4 minutes or until lightly browned.
• Remove from heat; stir in Worcestershire sauce.
• Spoon about 1/3 cup mushroom mixture onto each bread slice; top each with one-fourth of bell pepper strips and 1 cheese slice.
• Place sandwiches on a baking sheet, and broil for 2 minutes or until cheese melts.

SAVORY BEEF SANDWICHES

Steps:

• Combine seasonings; rub over roast. Place in a 5-qt. slow cooker. Cover and cook on low for 6-8 hours or until meat is tender. Shred with a fork. Serve on rolls.