Annies Nachos For Dinner Recipes
LOADED SHEET PAN NACHOS
Whether we're talking a casual movie night with the family or Super Bowl Sunday, these Loaded Sheet Pan Nachos are ready to party! They come together quickly and easily, and are so much fun to each straight from the pan.
Provided by Carrie Havranek
Categories Appetizer Dinner Snack Kid-friendly Quick and Easy Sheet Pan Dinner
Time 17m
Yield 8
Number Of Ingredients 26
Steps:
- Preheat the oven to 400°F
- Bake the nachos: Bake the nachos in the oven for about 5 to 7 minutes, or until the cheese melts and becomes bubbly.
Nutrition Facts : Calories 670 kcal, Carbohydrate 58 g, Cholesterol 88 mg, Fiber 8 g, Protein 29 g, SaturatedFat 13 g, Sodium 794 mg, Sugar 4 g, Fat 37 g, ServingSize 4 generously as a main, 6 to 8 as appetizer or snack, UnsaturatedFat 0 g
15-MINUTE DINNER NACHOS SUPREME
Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- Cook beef and taco seasoning in skillet until browned. Pour off fat.
- Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 min. or until done.
- Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Nutrition Facts : Calories 588.5 calories, Carbohydrate 66.9 g, Cholesterol 77.6 mg, Fat 23 g, Fiber 5.2 g, Protein 27.5 g, SaturatedFat 7.8 g, Sodium 1479.3 mg, Sugar 10.8 g
ANNIE'S NACHOS FOR DINNER
Who says nachos have to be just an apetizer? They make a very easy, yummy dinner as well. I like this preparation as well as any that I've had in restaurants, and it's fast and easy too.
Provided by Abenlen
Categories Meat
Time 30m
Yield 2 dinner sized plates, 2 serving(s)
Number Of Ingredients 11
Steps:
- Brown ground beef, drain any fat. Add seasoning, pepper, and water. Cook till fairly dry again, about 5 minutes.
- Grate cheese.
- Slice onions.
- Line a pie tin with aluminum foil, sprayed with Pam.
- Layer tortillas one deep, top with one fourth of the cheddar cheese. Add one more layer chips, top with another fourth of the cheese.
- Put in oven at 400 degrees until cheese on both layers melts, about 5 minutes.
- Transfer chips and cheese to a dinner plate, and repeat with more chips and the rest of cheese for the second serving.
- Top portions with sour cream, salsa, guacamole, and finally green onions.
Nutrition Facts : Calories 430.1, Fat 35.4, SaturatedFat 22.1, Cholesterol 108.2, Sodium 848.1, Carbohydrate 6.1, Fiber 1.1, Sugar 3.5, Protein 22.9
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