SOUTHWEST LAYERED SALAD
This salad is very pretty when served in a large bowl, and is bursting with lots of fresh flavors. You can spice it up by substituting jalapeno peppers for the chile peppers. The dressing is fabulous for all types of salads.
Provided by Anne Z.
Categories Salad Vegetable Salad Recipes
Time 25m
Yield 8
Number Of Ingredients 14
Steps:
- Mix dressing mix, buttermilk, yogurt, and taco seasoning mix together in a mixing bowl.
- Line a large serving bowl with the torn lettuce.
- Mix roasted peppers, black beans, corn, onion, and green chiles together in a bowl. Spread mixture over the lettuce. Top with tomatoes; sprinkle with Cheddar cheese. Arrange avocado slices in an overlapping circle. Garnish with cilantro. Serve with dressing on the side.
Nutrition Facts : Calories 255.3 calories, Carbohydrate 33.2 g, Cholesterol 10.9 mg, Fat 9.1 g, Fiber 8.4 g, Protein 11.1 g, SaturatedFat 2.9 g, Sodium 1213.2 mg, Sugar 8.3 g
ANITA'S FABULOUS SOUTHWESTERN GARDEN SALAD
Make and share this Anita's Fabulous Southwestern Garden Salad recipe from Food.com.
Provided by Recipe USA
Categories Vegetable
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash salad greens and place in a large bowl. Dice tomatoes and add to salad greens. Salt and pepper to taste.
- Drain the black beans and corn. Add both to salad greens.
- Add the shredded cheese. Mix well.
- I make the salad both with or without the chicken. It's fabulous either way.
- Crush the tortilla chips and set aside. You add these to the salad immediately before serving so that they stay crisp.
- To make the dressing - get a small bowl and add the Raspberry Vinaigrette, honey and guacamole -- mix well and pour on the salad mixture when ready to serve.
- I came up with this recipe after eating at Chile's Restaurant and ordering their Quesadilla Explosion Salad. We absolutely fell in love with it. This salad is my version of Chile's Salad -- my family tells me that it's actually better, although I'm not sure that's true, I do believe it's just as good.
- I believe the salad dressing is one of the main ingredients that makes this salad special.
- I buy Ken's Lite Steakhouse Salad dressing (Raspberry Walnut Vinaigrette) at Wal-Mart and I also buy the AvoClassic Guacamole at Wal-Mart too. You can find it in the produce section, usually next to bagged salad greens and fresh packages of herbs.
Nutrition Facts : Calories 808, Fat 49.3, SaturatedFat 15.2, Cholesterol 44.5, Sodium 369.6, Carbohydrate 77.5, Fiber 12.4, Sugar 33.2, Protein 24
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