Cream Cheese And Jam Breakfast Spread Recipes

JAM 'N' CREAM FRENCH TOAST

Jam 'n' Cream French Toast image

My grandmother used to make this for me when I was a child. You can use other flavors of jam, too. -B. MacKinnon, Kodak, Tennessee

Provided by Taste of Home

Categories Breakfast Brunch

Time 10m

Yield 1 serving.

Number Of Ingredients 6

Ingredients

2 tablespoons cream cheese, softened
2 thick slices cinnamon-raisin bread
2 tablespoons strawberry jam
1 egg
1 tablespoon butter
Maple syrup, optional

Steps:

Spread cream cheese on one slice of bread. Spread jam on the other slice; place jam side down over the cream cheese. In a shallow bowl, beat egg. Dip both sides of bread into egg., In a small skillet, melt butter; toast bread for 3-4 minutes on each side or until golden brown. Serve with syrup if desired.

Nutrition Facts : Calories 376 calories, Fat 26g fat (15g saturated fat), Cholesterol 275mg cholesterol, Sodium 264mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 0 fiber), Protein 9g protein.

JAM CREAM CHEESE SPREAD/DIP

Jam Cream Cheese Spread/Dip image

Cream cheese spread is a way to make toast and bagels a great breakfast or give fruit some flavor as a dip. This recipe substitutes jam as a fruit base, but it can be great either way.

Provided by Ty V.

Categories Spreads

Time 10m

Yield 10 ounces

Number Of Ingredients 3

Ingredients

8 ounces cream cheese
1 tablespoon coconut oil
1/4 cup jam, of choice

Steps:

Warm cream cheese and coconut oil together in microwave until soft, mash with a fork until smooth and creamy.
Add jam and continue to mix with cream cheese-coconut oil mix.
Optional: to use fruit instead of jam, simply puree your fruit of choice. Use roughly 1 cup of fruit.

Nutrition Facts : Calories 111.7, Fat 9.1, SaturatedFat 5.6, Cholesterol 25, Sodium 75.5, Carbohydrate 6.4, Fiber 0.1, Sugar 4.6, Protein 1.4

STUFFED FRENCH TOAST II

Stuffed French Toast II image

This is a nice change from ordinary French toast. I make this more than the standard recipe. Although this is my family's favorite version, it is very versatile. You can substitute peanut butter for the cream cheese, use different jams or preserves, different extracts or spices - the options are practically limitless! Serve with maple syrup and sprinkle with powdered sugar.

Provided by ELISAW

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

8 slices oatnut bread
½ (8 ounce) package cream cheese, softened
½ cup seedless raspberry jam
5 eggs, beaten
¼ cup milk
1 ½ teaspoons almond extract
1 tablespoon butter

Steps:

Spread 4 slices oatnut bread on one side with cream cheese. Spread remaining 4 slices on one side with raspberry jam. Press cream cheese slices together with jam slices, forming sandwiches.
In a medium, shallow bowl, beat together the eggs, milk and almond extract.
Melt butter in a large, heavy skillet over medium high heat. Dip sandwiches in the egg mixture to coat. Place in the skillet, and cook on both sides until golden brown.

Nutrition Facts : Calories 530.7 calories, Carbohydrate 65.5 g, Cholesterol 272.2 mg, Fat 22.2 g, Fiber 2 g, Protein 16.5 g, SaturatedFat 11.1 g, Sodium 577.1 mg, Sugar 34.7 g

CREAM CHEESE SPREAD WITH FRUIT AND NUTS

Cream Cheese Spread with Fruit and Nuts image

Have you ever gone to the grocery store and been offered a special Cream Cheese Spread with Fruit and Nuts? They charge an arm and a leg for this product and it is so easy to make yourself. This is my recipe for it.

Provided by Judy Kaye

Categories Other Side Dishes

Time 4h5m

Number Of Ingredients 4

Ingredients

4 oz cream cheese
1 Tbsp 1 or more tbls. fruit jam (your choice)
1/4 tsp vanilla extract
3 Tbsp finely chopped nuts (your choice)

Steps:

1. In a small bowl. To room temperature cream cheese blend in vanilla and then jam. Taste to make sure it has as much flavor as you want.
2. Add chopped nuts. Blend well. Scrape into an air tight container and refrigerate until chilled. Label and date.
3. It will keep well refrigerated up to 30 days.

FRUITED CREAM CHEESE SPREAD

Fruited Cream Cheese Spread image

This fast, flavorful spread blends smooth cream cheese and fruity preserves for one terrific taste.

Provided by Betty Crocker Kitchens

Categories Condiment

Time 5m

Yield 2

Number Of Ingredients 2

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/2 cup apricot, peach or other flavor preserves

Steps:

Beat cream cheese and preserves in medium bowl with electric mixer on medium speed until fluffy.
Store covered in refrigerator.

Nutrition Facts : Calories 105, Carbohydrate 6 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 2 Tablespoons, Sodium 70 mg

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