Golden Wedding Punch Recipes
10 SIMPLE WEDDING PUNCHES
Try these wedding punch recipes for a boozy twist to your day! From champagne to fruit to rum punch, these tasty drinks are sure to please.
Provided by insanelygood
Categories Beverages Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a wedding punch in 30 minutes or less!
Nutrition Facts :
GOLDEN WEDDING PUNCH
Make and share this Golden Wedding Punch recipe from Food.com.
Provided by Helen1
Categories Punch Beverage
Time 2h10m
Yield 25-30 serving(s)
Number Of Ingredients 7
Steps:
- Dilute frozen juices according to directions on cans.
- Add 1 cup of sugar, stir well to dissolve.
- Refrigerate at least 2 hours.
- Pour into punch bowl, add ginger ale and fruit slices just before serving.
Nutrition Facts : Calories 100.8, Fat 0.2, Sodium 7.1, Carbohydrate 25.6, Fiber 0.4, Sugar 22.6, Protein 0.5
GOLDEN PUNCH
For a super addition to any celebration, you can't go wrong with this beverage. Pineapple and orange juices lend a terrific tropical taste!-Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 15m
Yield 48 (1/2-cup) servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
OLD FASHION WEDDING PUNCH
Make and share this Old Fashion Wedding Punch recipe from Food.com.
Provided by R.Rowand
Categories Punch Beverage
Time 15m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Heat sugar and water until syrup.
- In a large bowl, mix mix frozen concentrates and hot syrup so as to melt the concentrates.
- Add ginger ale and ice cubes to cool down punch, then drop in sherbert by the spoonfuls.
- Serve cold.
Nutrition Facts : Calories 89.6, Fat 0.1, Sodium 6.8, Carbohydrate 22.5, Fiber 0.2, Sugar 22.1, Protein 0.5
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