An Actual Banana Split Cake Recipes

SOUTHERN STYLE BANANA SPLIT CAKE

Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

Ingredients

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

AN ACTUAL BANANA SPLIT CAKE

An Actual Banana Split Cake image

Four layer Banana cake from scratch, fresh strawberries, sweetened whip cream, pineapple,peanuts,and fudge ice cream topping. Lots of steps but Really good!

Provided by red white kitchen

Categories Dessert

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana (3 medium plus 1 more for garnish)
1/2 cup buttermilk
1/2 cup shortening
2 eggs
1 teaspoon vanilla
1 cup whipping cream
1 tablespoon sugar
1 cup sliced fresh strawberries
1 (8 ounce) can crushed pineapple, in juice- drain well
1 (11 ounce) jar chocolate fudge topping
1/2 cup chopped peanuts

Steps:

BANANA LAYER CAKE:.
Grease and flour two 9 inch cake pans.
Mix flour, sugar, baking powder. baking soda and salt in large bowl.
Add to flour mixture banana, buttermilk, shortening, eggs and vanilla.Beat on medium speed 3 minutes.
Pour evenly into prepared pans.
Bake at 350 degrees for 30 minutes.
Cool 10 minutes and remove from pans.
Finish cooling completely.
Using a long serrated knife, cut each layer of cake in half. Set aside.
SWEETENED WHIPPED CREAM:.
In a chilled mixing bowl (clean and free of any grease) combine 1 cup whipping cream and 1 tablespoon sugar. Beat with chilled beaters of mixer on low to medium speed until soft peaks form (tips will curl). Do not over beat.
Divide whipped cream in half. Fold strawberries into one half and drained pineapple into the other half.
Heat and stir fudge over low heat until just warm.
ASSEMBLE:.
Place 1st layer of cake on platter, top with strawberry cream spreading to the edge.
Place 2nd layer on top of 1st. Spread 1/2 of warm fudge,let some of it drizzle down the sides. Sprinkle with 1/2 of peanuts.
Place 3rd layer on top of 2nd. Top with pineapple cream spreading to edge.
Place 4th layer on top of 3rd. Spread remaining warm fudge over, again letting some drizzle down sides. Sprinkle with remaining peanuts. Garnish with last banana sliced.
Serve immediately or refrigerate.

Nutrition Facts : Calories 734.8, Fat 33.6, SaturatedFat 12.8, Cholesterol 95, Sodium 514.1, Carbohydrate 101, Fiber 3.8, Sugar 60.6, Protein 10.5

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