Amish Pineapple Cake Recipes

EASIEST EVER PINEAPPLE CAKE (5 INGREDIENTS)

Steps:

• Preheat oven to 350°F. Grease a 9x13 pan.
• Combine flour, sugar and baking soda in a bowl and mix well.
• Stir in eggs and pineapple until very well mixed. Pour into prepared pan.
• Bake 28-32 minutes or until a toothpick comes out clean. Do not overcook.
• Top with cream cheese frosting or whipped cream.

AMISH APPLE CAKE

Steps:

• 1. Preheat oven to 350. In a medium mixing bowl, peel, core and chop your apples, then pour the 1/2 cup apple juice over them and set aside.
• 2. In another bowl, mix together the flour, soda, salt, cinnamon, nutmeg, and allspice; add to the apples and toss to mix.
• 3. In a large mixer bowl, beat together the sugar, eggs, oil and vanilla for 2 minutes until creamy and light yellow in color. Add this mixture gradually to the apple mixture, stirring well after each addition.
• 4. Add the pecans and blend. Pour into a 9x13 pan. Bake 1 hour, or until done and the cake springs bake when touched in center.

AMISH PINEAPPLE CAKE

Steps:

• 1. Grease and flour 9" X 13" cake pan.
• 2. Preheat oven to 350.
• 3. In a large bowl, mix cake ingredients by hand.
• 4. Pour into greased & floured pan.
• 5. Bake for approximately 40-45 minutes until cake is golden brown on top.
• 6. When cake is cool, top with icing.
• 7. Icing--use electric mixer to mix all ingredients for icing and spread on cool cake.
• 8. Enjoy-but it's better on the 2nd or 3rd day.