3-INGREDIENT CREAMSICLE CAKE | EASY VEGAN CREAMSICLE CAKE RECIPE
This moist and fruity cake is the easiest cake you will ever bake! All you need is a box of cake mix and a can of orange soda!
Provided by The Edgy Veg
Categories Dessert
Time 30m
Yield 1 cake
Number Of Ingredients 3
Steps:
- Position the rack in the center of the oven and preheat your oven to 350F.
- Grease and line your cake tin. Set aside.
- Using a bowl with a whisk; or a stand mixer, mix together the boxed cake mix and the orange soda.
- Place in the oven and bake for about 20-25 minutes, or until a tooth pick comes out clean.
- Remove the cake from the oven and allow to cool completely.
- Remove from the cake pan and enjoy as is, or frost with your favorite icing & sprinkles!
ORANGE SODA CREAMSICLE CAKE
I remember as a child, I loved creamsicle ice cream. Here is a recipe that I found in my mom's cookbook. I remember her making this cake and never getting enough of it. I am planning to use my mom's recipe to make cake pops, or orange truffles!
Provided by Jo Anne Sugimoto
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees. Prep a 9x13-inch pan with non-stick spray.
- 2. Prepare the cake mix in a large mixing bowl, using eggs, orange soda and oil.
- 3. Bake for 30 to 40 minutes until cake springs back when lightly touched and starts to pull away from the sides of the pan.
- 4. Remove from the oven to a wire rack to cool completely. Using a wooden chopstick, poke small holes through to the bottom of the pan, all over the cake.
- 5. In a small bowl, dissolve a box of orange gelatin with boiling water, mix well. Add cold water and mix well.
- 6. Slowly pour the orange gelatin mixture over the cake, making sure that the mixture gets into all the holes.
- 7. Cover and chill for 2 to 4 hours.
- 8. In a medium bowl, combine the vanilla frosting and the orange kool-aid and mix well.
- 9. Frost the cake.
TWO-INGREDIENT SODA POP CUPCAKES
It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h45m
Yield 24
Number Of Ingredients 2
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
- In large bowl, beat dry cake mix and carbonated beverage with electric mixer on low speed 1 minute, then on medium speed 2 minutes, scraping side of bowl. Divide batter among cups.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes; remove to cooling rack to cool completely, about 1 hour. If desired, frost with Betty Crocker™ frosting.
Nutrition Facts : Calories 80, Carbohydrate 17 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Cupcake, Sodium 135 mg, Sugar 1 g, TransFat 0 g
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