Oriental Spam And Beans Recipes

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ORIENTAL SPAM AND BEANS



Oriental Spam and Beans image

Easy to make, gives Spam a good name! Wonderful brown sugar-based sauce. A can of mandarin oranges can be substituted for the pineapple slices. This can be cooked in microwave for about 10-12 minutes at 70% power, instead of baking in oven.

Provided by oldcougarz

Categories     Beans

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (15 ounce) cans baked beans (I like Bush's brand)
1 (12 ounce) can Spam
4 -6 pineapple slices
1/4 cup brown sugar (packed)
2 teaspoons prepared mustard
2 teaspoons Worcestershire sauce

Steps:

  • Pour beans in 12" X 8" baking dish.
  • Slice meat into 8-12 pieces. Place in center of beans in overlapping slices.
  • Cut pineapple slices in half and arrange around edge.
  • Make a paste of last 3 ingredients. Spread over meat.
  • Bake at 375 for about 20 minutes.

Nutrition Facts : Calories 599.4, Fat 24, SaturatedFat 8.5, Cholesterol 58.8, Sodium 1940.8, Carbohydrate 83.4, Fiber 11.1, Sugar 46.9, Protein 22.2

RED BEANS AND RICE WITH SPAM®



Red Beans and Rice with SPAM® image

This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!

Provided by CYNDMN28

Categories     Main Dish Recipes     Rice     Beans and Rice Recipes

Time 35m

Yield 6

Number Of Ingredients 6

3 cups uncooked white rice
3 cups water
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
3 (15 ounce) cans kidney beans, with liquid
¼ cup butter
⅛ teaspoon dried onion flakes

Steps:

  • Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
  • Stir together the luncheon meat, kidney beans with liquid, butter, and onion flakes in a large saucepan. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 15 minutes, stirring occasionally. Spoon the beans over the cooked rice to serve.

Nutrition Facts : Calories 758.9 calories, Carbohydrate 108 g, Cholesterol 60 mg, Fat 24.5 g, Fiber 14.1 g, Protein 25.5 g, SaturatedFat 10.6 g, Sodium 1287.2 mg, Sugar 0.1 g

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