Mamas Easy Fried Zucchini Recipes

MAMA'S EASY FRIED ZUCCHINI

Steps:

• Cut your zucchini into desired thickness. Now the next step is a little trick my Mom taught me, season both sides of zucchini with a little salt, and lay on wax paper, the reason for this is that it brings the moister up out of the zucchini and the flour sticks to them better. Let them sit for about 10-15 min. You will see the water laying on top of them that's what you want.
• On a plate add about 1/4 to 1/2 cup of flour depends on the amount you are making and how much you will need and season with pepper ONLY. you already salted them so you don't need the extra salt
• In a frying pan on medium heat add butter once melted add your zucchini and fry on each side for about 5 minutes or so. I keep flipping mine as I like them golden brown. Put fried zucchini on a clean plate lined with paper towel to remove the excess butter Enjoy.

FRIED ZUCCHINI

Steps:

• Fill a large Dutch oven 1/3 full with peanut oil. Heat over medium-high heat until it reaches 350 degrees on a deep-fryer thermometer.
• In a small bowl, combine mayonnaise and Sriracha sauce. Cover and place in refrigerator until chilled.
• In a medium bowl, whisk together eggs and milk until well combined; set aside.
• In a separate bowl, mix together flour, cornmeal, Cajun seasoning, Italian seasoning, cayenne, salt and pepper. Taste to adjust seasoning; set aside.
• Place zucchini slices in egg mixture, then dredge thoroughly in seasoned flour mixture. Shake off excess.
• Working in batches, fry the zucchini slices in the hot oil, turning once with tongs, until golden brown, about 3-5 minutes. With a slotted spoon, transfer the fried zucchini to a paper towel-lined plate to drain, and sprinkle with salt.
• Repeat with remaining zucchini slices. Serve immediately with our Sriracha mayonnaise, marinara or ranch dressing for dipping.

EASY PAN-FRIED ZUCCHINI

Steps:

• Rub zucchini slices with garlic.
• Place flour, egg, and bread crumbs separately in 3 small bowls. Turn zucchini slices in flour, dusting off excess. Dip in egg and turn in bread crumbs.
• Heat oil in a skillet and pan-fry breaded zucchini in batches on both sides until lightly browned, about 5 minutes.

EASY FRIED ZUCCHINI

Steps:

• Coat each zucchini slice with egg, then press into cracker crumbs, coating both sides. Shake off excess and place the breaded zucchini onto a plate while breading the rest; do not stack.
• Heat olive oil in a large skillet over medium heat. Pan fry zucchini until crust browns and zucchini softens, about 3 minutes on each side. Season with salt and pepper.