NO-BAKE SPICED FRUITCAKE BALLS
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 24 cookies
Number Of Ingredients 14
Steps:
- Combine the dried dates, figs and cranberries in a medium microwave-safe bowl; add 2 tablespoons rum and the butter. Microwave in 1-minute intervals, stirring, until the dried fruit is softened and the butter is melted, about 3 minutes. Set aside.
- Toast the pecans in a small dry skillet over medium heat, stirring occasionally, 3 to 4 minutes. Transfer to a cutting board and let cool, then coarsely chop.
- Combine the graham crackers, crystallized ginger, candied lemon peel, molasses, cinnamon, allspice and salt in a food processor. Add the remaining 1 tablespoon rum, the pecans and the dried-fruit mixture (with any liquid from the bowl). Pulse until the mixture is finely chopped and holds together when squeezed. (If the mixture is dry, add a little water just until it holds together.)
- Roll tablespoonfuls of the mixture into balls and arrange on a baking sheet. Refrigerate until firm, at least 2 hours or overnight.
- Put the sanding sugar on a plate. Roll the balls in the sugar to coat.
CHOCOLATE COVERED CAKE BALLS
I used chocolate cake with chocolate frosting but you can use a wide variety of combinations, i also tried to cover some of mine with white chocolate but found that it didn't melt as well as the milk chocolate and made it harder to coat
Provided by heather locke
Categories Other Desserts
Number Of Ingredients 4
Steps:
- 1. Bake your cake as directed on box, let cool when cool crumble into large bowl mix in can of frosting
- 2. roll out bite size ball by hand or use mellon baller place balls on wax paper, place in freezer for 1-2 hours
- 3. place chocolate chips in small bowl with shortning melt in microwave taking out and stiring every 15-20 seconds until melted
- 4. useing toothpicks dip balls in melted chocolate and cover then place back on wax. refrigerate overnight
CHOCOLATE FRUITCAKE
If anyone in your family isn't keen on traditional fruitcake, this might be the compromise you've been looking for
Provided by Sarah Cook
Categories Treat
Time 2h35m
Yield Cuts into 10 slices
Number Of Ingredients 15
Steps:
- Put the butter, sugar, chocolate, brandy, vanilla and dried fruits into a large saucepan. Heat gently, stirring occasionally until everything has melted together. Remove from the heat.
- Heat oven to 150C/130C fan/gas 2. Line a deep cake tin, 20cm round or 18cm square, with a double layer of baking parchment. Wrap a few layers of newspaper around the outside and secure with string.
- Mix the flour, almonds, cocoa and spice together. Stir the eggs into the slightly cooled chocolate mixture in the saucepan, followed by the flour mixture. Scrape into your prepared tin and bake for 1½ hrs- 1 hr 45 mins or until a skewer poked in comes out clean. Cool in the tin, then decorate (see 'Goes well with', right, for decoration ideas). Greaseproof-wrapped cake will keep for 2 months in an airtight container.
Nutrition Facts : Calories 683 calories, Fat 30 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 97 grams carbohydrates, Sugar 79 grams sugar, Fiber 5 grams fiber, Protein 9 grams protein, Sodium 0.63 milligram of sodium
CHOCOLATE-COVERED FRUITCAKE BALLS
Categories Food Processor Chocolate Dessert Quick & Easy Dried Fruit Winter Gourmet
Yield Makes about 24 confections
Number Of Ingredients 2
Steps:
- In a food processor grind the fruitcake until it forms a ball, scoop up rounded teaspoons of it, and with dampened hands form them into balls. Let the balls stand, uncovered, in a jelly-roll pan lined with wax paper for 30 minutes. In a small metal bowl set in a saucepan of barely simmering water melt the chocolate, stirring until it is smooth, and remove the bowl from the pan. Balancing the fruitcake balls, 1 at a time, on the tines of a fork, dip them into the chocolate, letting the excess drip off, and transfer them to the wax paper, reserving the remaining chocolate for another use. Chill the balls for 30 minutes, or until the chocolate is hardened. The fruitcake balls keep, covered and chilled, for 1 week.
More about "chocolate covered fruitcake balls recipes"
FRUITCAKE BALLS – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
CHOCOLATE CAKE BALLS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
OUR 12 BEST CHOCOLATE-COVERED FRUIT RECIPES YOU'LL …
From tasteofhome.com
CHRISTMAS CAKE BALLS - THE BAKE SCHOOL
From bakeschool.com
FRUITCAKE BALLS - PARADISE FRUIT
From paradisefruitco.com
CHOCOLATE-COVERED FRUITCAKE BALLS - BIGOVEN
From bigoven.com
Cuisine AmericanTotal Time 45 minsCategory DessertsCalories 951 per serving
SIMPLY SWEET 'N SAVORY: CHOCOLATE COVERED FRUITCAKE BALLS - BLOGGER
From simplysweetnsavory.blogspot.com
Estimated Reading Time 4 mins
CHOCOLATE COVERED FRUITCAKE BALLS | FRUIT CAKE, HOLIDAY ... - PINTEREST
From pinterest.com
CHOCOLATE COVERED FRUITCAKE BALLS - PINTEREST
From pinterest.com
CHOCOLATE COVERED FRUIT CAKE SQUARES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
BEST CAKE BALLS RECIPE - HOW TO MAKE CAKE BALLS - DELISH
From delish.com
CHOCOLATE-COVERED FRUITCAKE BALLS - BAKING RECIPES ONLINE
From bakingrecipesonline.com
CHOCOLATE-COVERED FRUITCAKE BALLS RECIPE | YUMMLY
From pinterest.com
CHOCOLATE-COVERED FRUITCAKE BALLS RECIPE - BAKER RECIPES
From bakerrecipes.com
CHOCOLATE CAKE BALLS RECIPE - IDEAS FOR THE HOME
From kenarry.com
CHOCOLATE-COVERED FRUITCAKE BALLS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CHOCOLATE COVERED FRUIT CAKE BALLS - RECIPES - TASTY QUERY
From tastyquery.com
CHOCOLATE COVERED FRUIT CAKE BALLS RECIPE - IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love