Amish Onion Patties Recipe 455 Recipes

AMISH ONION PATTIES

Steps:

• 1. mix together dry ingredients add milk, beaten egg and stir batter will be thick add onions and mix throughly heat 1/4 inch oil in skillet over medium high heat drop batter by tablespoons in hot oil flatten slightly brown on both sides until nice and crisp drain on paper towels

AMISH ONION PATTIES RECIPE - (4.5/5)

Steps:

• Mix together dry ingredients. Add milk and stir, batter will be thick. dd onions and mix throughly. Heat 1/2 inch oil in skillet over medium high heat. Drop batter by tablespoons in hot oil. Flatten slightly and brown on both sides until nice and crisp. Drain on paper towels. As my son puts it, now gobble them up!

AMISH ONION FRITTERS

Steps:

• 1. Mix together dry ingredients.
• 2. add milk and stir.
• 3. batter will be thick.
• 4. add onions and mix throughly.
• 5. heat 1/2 inch oil in skillet over medium high heat.
• 6. drop batter by tablespoons in hot oil, flatten slightly, brown on both sides until nice and crisp.
• 7. drain on paper towels.
• 8. serve warm.

AMISH ONION PATTIES

Steps:

• Mix All-Purpose Flour (3/4 cup), Cornmeal (1 tablespoon), Baking Powder (2 teaspoon), Salt (1 teaspoon) and Granulated Sugar (1 tablespoon) in a large bowl. Add Milk (3/4 cup) and stir.
• Add chopped Yellow Onion (2 cup) and mix thoroughly. The mixture will be thick and that's what we want.
• Heat 1/2 inch of Frying Oil (as needed) in a skillet over medium-high heat. Using a tablespoon, drop batter in hot oil, flatten ever so slightly. Fry for 3-4 minutes on each side or until brown and crisp. Drain on a paper towel.
• Serve warm and enjoy!

AMISH ONION PATTIES

Steps:

• In a large bowl, mix the sugar, flour, cornmeal, salt, baking powder, and black pepper until combined.
• Mix the onions into the dry ingredients, then add the milk until well combined.
• Place the oil in a skillet or frying pan and heat it on the stovetop. Once the oil is hot enough, place 4-5 patties (1/4 cup each) in the pan.
• Cook until lightly brown, then flip and cook the other side. Transfer the onion patties to paper towels.
• Serve warm.

AMISH ONION PATTIES

Steps:

• 1. In a large mixing bowl whisk together flour, sugar, baking powder, 1/2 teaspoon salt and pepper.
• 2. Add chopped onions, tossing with a fork to coat well with flour mixture.
• 3. Make a well, pour in milk and stir to just combined.
• 4. Add oil to a large skillet and heat to medium high.
• 5. Drop batter by 1/4 cup into hot oil, cooking for 2-3 minutes or until golden brown.
• 6. Carefully turn patties and cook for another 2 minutes or until golden brown.
• 7. Drain patties on a wire rack, lightly salt, repeat above steps cooking the remaining batter.
• 8. Serve hot with options like ketchup, salsa, ranch dressing or do what I do, put it on my burger.

ONION PATTIES

Steps:

• Combine flour, baking powder, sugar, salt, pepper and cornmeal.
• Add milk and mix well.
• Stir in onions.
• Drop small mounds of batter into shallow hot oil and fry 5 minutes on each side until golden brown.

AMISH ONION PATTIES

Steps:

• Mix together the dry ingredients, then add the milk.
• This should make a fairly thick batter.
• Add the onions and mix thoroughly.
• Drop the batter by spoonsful into hot oil about an inch deep.
• When golden on one side (about 3-4 minutes), turn them and flatten them into patties.
• Fry until golden on the second side (about 3-4 minutes).
• Drain on paper towels.

AMISH ONION PATTIES

Steps:

• 1. Mix together dry ingredients
• 2. add milk and stir
• 3. batter will be thick
• 4. add onions and mix throughly
• 5. heat 1/2 inch oil in skillet over medium high heat
• 6. drop batter by tablespoons in hot oil
• 7. flatten slightly
• 8. brown on both sides until nice and crisp
• 9. drain on paper towels
• 10. as my son puts it now gobble them up

AMISH ONION CAKE

Steps:

• In a large skillet, cook onions in 1/2 cup butter over low heat for 10 minutes. Stir in the poppy seeds, salt, paprika and pepper; cook until onions are golden brown, stirring occasionally. Remove from the heat; set aside. , In a large bowl, combine the flour, cornstarch, baking powder and sugars. Cut in 1-1/4 cups butter until mixture resembles coarse crumbs. Melt the remaining butter. In a small bowl, whisk the eggs, milk, sour cream and melted butter. Make a well in dry ingredients; stir in egg mixture just until moistened. , Spread into a greased 10-in. cast-iron skillet or springform pan. Spoon onion mixture over the batter. Place pan on a baking sheet. Bake at 350° until a toothpick inserted in the center comes out clean, 35-40 minutes. Serve warm.