Million Dollar Pickles Recipes
MILLION DOLLAR PICKLES
Tasty pickles that take some time, but are easy to make. One crunch and you'll agree they are worth the wait!
Provided by Donna
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 6h25m
Yield 24
Number Of Ingredients 8
Steps:
- Place the cucumber, onions, pickling spice and water in a large bowl. Allow the mixture to stand 6 to 8 hours, or overnight.
- Drain liquid from mixture. In a large saucepan, mix the cucumber mixture, turmeric, celery seed and white sugar. Pour in the vinegar, adjusting the amount so that it covers the mixture. Bring to a boil. Transfer to sterile jars. Store in the refrigerator.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 55.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, Sodium 2.6 mg, Sugar 52.2 g
MILLION DOLLAR PICKLE RELISH
An heirloom recipe, Million Dollar Relish is a sweet pickle relish made from cucumbers, onion and sweet red and green bell peppers.
Provided by Deep South Dish
Categories Canning, Preserving, Pickles
Time 6h45m
Number Of Ingredients 13
Steps:
- In a large glass or plastic bowl, mix together the cucumbers, onion and peppers; toss to mix well.
- Add salt, stir, cover and refrigerate; let stand 6 hours or overnight, stirring occasionally. Drain well, but do not rinse.
- In a large pot, mix together the vinegar, sugar, garlic, mustard seed, celery seed, and turmeric. Bring to a boil, stirring regularly until sugar is dissolved.
- Add in the drained vegetables and red pepper flakes, if using, return to a boil, reduce to medium and simmer for 30 minutes.
- Use a slotted spoon to transfer relish into sterilized jars and top off with syrup. Seal, refrigerate, or process for canning (see below).
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