Chewy Pb Chocolate Chip Oatmeal Cookies Recipes

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CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

Crunchy nuts added to the chewy texture of these cookies make a nice combination. They won't last long in your cookie jar!

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 dozen.

Number Of Ingredients 11

3/4 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
2 tablespoons baking cocoa
3/4 teaspoon baking soda
1 cup quick-cooking oats
1 cup (6 ounces) chocolate chips
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Sift together flour, cocoa and baking soda; add to creamed mixture along with oats, stirring until well blended. Fold in chocolate chips and walnuts. Drop by teaspoonfuls onto greased baking sheets. Bake at 350° for 10-12 minutes. Cool 3 minutes before removing to wire racks.

Nutrition Facts :

OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES



Oatmeal Peanut Butter and Chocolate Chip Cookies image

If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

Provided by Anna Lombard

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 18

Number Of Ingredients 11

¾ cup butter
½ cup white sugar
1 cup packed brown sugar
2 eggs
⅓ cup peanut butter
¼ cup water
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon baking soda
2 cups rolled oats
1 cup semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
  • Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g

CHEWY CHOCOLATE CHIP OATMEAL COOKIES



Chewy Chocolate Chip Oatmeal Cookies image

This is the best Oatmeal cookie I have ever tasted and it is my family's favorite. Add your favorite spicy if you like. Great gift for Christmas too!

Provided by Darshirl

Categories     Breakfast

Time 28m

Yield 42 42 cookies, 42 serving(s)

Number Of Ingredients 12

1 cup butter, softened
1 cup packed light brown sugar
1/3 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups quick-cooking oats
1 cup chopped walnuts
1 cup semi-sweet chocolate chips
1 1/2 teaspoons ground cinnamon (optional)

Steps:

  • Preheat the oven to 325°F.
  • In a large bowl,sift together flour, baking soda and salt. Set aside.
  • In another another bowl, cream together butter, brown sugar and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Stir dry ingredients in the cream mixture until just blended. mix in quick oats, walnuts and chocolate chips.
  • Drop by heaping spoonfuls onto ungreased baking sheet.
  • Bake for 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

CHEWY PB CHOCOLATE CHIP OATMEAL COOKIES



Chewy PB Chocolate Chip Oatmeal Cookies image

Make and share this Chewy PB Chocolate Chip Oatmeal Cookies recipe from Food.com.

Provided by nsomniak6

Categories     Drop Cookies

Time 22m

Yield 24 cookies, 4 serving(s)

Number Of Ingredients 11

1/2 cup butter
1/2 cup sugar
1/3 cup firmly packed brown sugar
1/2 cup peanut butter
1 large egg
1 teaspoon vanilla (or more)
1 cup unbleached all-purpose flour
1/2 cup oatmeal
1 teaspoon baking soda
1/4 teaspoon salt
1 (12 ounce) bag semi-sweet chocolate chips

Steps:

  • Preheat oven to 350°.
  • Cream butter and sugars together. Add peanut butter, egg, and vanilla. And mix well.
  • In another bowl mix dry ingredients together and add to butter mixture.
  • Add chips and mix well.
  • Either drop onto pan or roll into small balls.
  • Bake for about 10-12 minutes.
  • Cool for 5 minutes on sheet.

Nutrition Facts : Calories 1141.4, Fat 67, SaturatedFat 33.6, Cholesterol 107.5, Sodium 844.4, Carbohydrate 134.7, Fiber 8.8, Sugar 92.5, Protein 18.1

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